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 Thai Style Tofu Curry
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 Duck L’Orange (Slow Cooked)
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 Cheesy Vege Rice
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 Banana Yoghurt Bread
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 Corn & Haloumi Mini Muffins with Avocado Dip
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 Pumpkin & Beef Cottage Pie
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 Alu Paratha
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 Cheesy Cauliflower Cake
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 Middle Eastern Spicy Chicken Drumsticks
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 Chicken & Leek Potato Top Pielets
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 “Packed” Scrambled Egg Whites
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 Rosemary & Garlic Crumpet Bread
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 Kaffir Slow Cooked Pork
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 Celery Soup with a Kick
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 Posh Sausage Nibbles
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 Mexican Sloppy Joes
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 Lemon Mousse
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 Feta and Lentil Parcels
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 Stuffed Balsamic Tarragon Chicken
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 Bacon Wrapped Water Chestnuts
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 Spiced Pear & Chocolate Dessert Loaf
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 Lemongrass Pork Kebabs with Corn
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 Thai Chicken & Jerusalem Artichoke Risotto
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 Slow-cooked Leg of Veal
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 Roasted Eggplant & Fennel Salad
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 Beef Crust Leek & Mushroom Pies
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 Bite Sized Burger Balls
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 Cuban Citrus Slow Roasted Pork
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 Baba Ganoush Chicken
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 Pumpkin, Bacon & Mushroom “Pie”
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 Carrot and Beetroot Salad with Wasabi Dressing
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 Lean Beef, Broccoli and Carrot Lasagne
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 Stove Top Smoked Chicken Casserole
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 Thai Broccoli and Chicken Soup
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 Chicken Casserole with Fenugreek and Kohlrabi
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 Roasted Figs with Bacon and Blue Cheese
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 Grilled Pork and Cauliflower with Apple and Capsicum Puree
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 Seared Tuna Steaks with Prawn, Capers and Tarragon Hollandaise
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 Potato Bake
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 Chicken Drums in Tarragon Mustard Sauce
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 Panfried North African Vegetables
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 Bacon Wrapped Whole Scotch Fillet
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 Kaffir Thai Pork
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 Prosciutto Wrapped Chicken with Apple Cider Puree
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 Salmon Fennel Bake
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 Marinated Baked Tofu
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 Moussaka Lamb Chops
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 Almond, Banana & Carrot Bread
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 Poached Chicken, Fennel & Mushroom Green Curry
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 Turnip Bake
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 Microwaved Whole Chicken
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 Cauliflower Pizza Base with Homemade Pizza Sauce
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 Beef & Mushroom Pasta Sauce
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 One Dish Chicken with Vegetables
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 Boulangère Root Vegetables
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 Crumbed Pork Cutlets with Kumara and Apple Mash
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 Green Cauliflower Quesadillas
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 Salmon Filo Pie
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 Baked Rosemary Lamb Chops with Eggplant
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 Hearty Broccoli Mash
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 Coriander Baked Chicken with Artichoke & Mozzarella
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 Avocado Stuffed Meatloaf
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 Parsnip & Leek Mash
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 Pork Feijoado Filo Pies
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 Moroccan Raw Beetroot & Carrot Salad
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 Paneer Satay
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 Three Cheese Eggplant Casserole
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 Thai Baked Salmon
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 Celeriac & Mushroom Risotto
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 Cheesed-Up Chicken & Fennel
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 Baked Beef, Bacon & Mushroom Tortillas
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 Cheesy Stuffed Mushrooms
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 French Onion Pork Chops
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 Spicy Carrot & Coriander Soup
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 Mediterranean Baked Lamb Chops
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 Grilled Salmon with Shallot Butter Sauce
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 Warm Beetroot, Borlotti Bean & Chorizo Salad
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 Bacon wrapped Beef Schnitzel stuffed with Eggplant & Bocconcini
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 Squid & Prawns served on Fennel, Kohlrabi & Carrot Puree
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 Sloshed Chicken Casserole
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 Pak Choy & Mushroom Stir Fry
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 Keralite Beetroot Thoran
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 Mediterranean Meatloaves
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 Crushed New Potatoes
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 Kumara & Sweetcorn Soup
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 Old Fashioned Curried Sausages
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 North African Stuffed Eggplant
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 Celeriac, Broccoli, Mushroom & Camembert Pie
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 Spiced Baked Fish
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 Kohlrabi Risotto
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 Mashed Parsnip & Celeriac
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 Mozzarella Stuffed Chicken & Fennel Polpettes with Poppy Seed Hollandaise
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 Beetroot & Feta Soufflés
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 Ground Beef Stroganoff
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 Roasted Lotus Root
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 Mushroom & Bacon Chowder
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 Deconstructed Korean Fish Pancakes
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 Beetroot & Feta Galette with Wholemeal Carrot Pastry
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 Luscious Lime Cake
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 Kohlrabi Mash
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 Baked Asian Scotch Eggs with Wasabi Mayonnaise
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 “Souped Up” Pumpkin
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 Roasted Carrot Medley
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 Fish & Ciliegine Roll Ups
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 Broccoli & Mushroom Casserole
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 Shawarma Style Chicken
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 Swede & Apple Mash
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 Fancy Stuffed Eggs
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 Smoked Fish & Jerusalem Artichoke (Orzo) Risotto
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 Stuffed Pasta Shells
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 Roasted Brussel Sprouts (with Grapes and Camembert)
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 Rosemary, Chia & Parmesan Crackers
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 Banana, Orange & Date Loaf
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 Beetroot & Carrot Soup (with Apples & Paneer)
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 French Toasties
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 Chicken Breast in Vermouth, Sage & Mushroom Sauce
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 “The Works” (Pearl Couscous) Risotto
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 Spicy Koftas stuffed with Paneer
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 Smoked Chicken & Mushroom “Cottage Pie”
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 Salmon, Kohlrabi & Sweetcorn Fritters (with Brie)
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 Asian Roast Pork Hocks with Bok Choy
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 Beetroot & Kumara (Sweet Potato) Salad
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 Chinese Leek & Fish Stir Fry
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 Roast Chicken & Broccoli Lasagne
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 Lotus Root, Bok Choy & Shitake Rice Pie
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 Spiced Up Cheese & Broccoli Soup
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 Mushroom & Celery Adobo Risotto
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 Caramelised Onion & Smoked Chicken Quesadillas
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 Edamame & Fenugreek Paneer Curry
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 Anchovy & Truffle Oil Sauce
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 Savoury Mashed Potato Cakes
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 Seafood Bouillon
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 Coconut Shell Custard Pie
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 “Jazzed Up” Toad in the Hole
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 Pickled Pork Adobo with Coconut Sauce
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 Pickled Star Anise Red Cabbage & Apples
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 Leek & Mushroom Paneer Curry
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 Baked Chicken & Broccoli Tortilla Stack
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 Fish & Leek Confit
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 Mushroom & Green Peppercorn Sauce
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 Carrot Cake
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 Smoked Chicken & Artichoke Lasagne
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 Fennel Bacon & Chicken Pasta
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 Fish Cakes with “Homemade” Tartare Sauce
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 Crustless Bacon & Mushroom Quiche
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 Thai Leek & Kale Risotto
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 Southern Seafood Creole
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 Crockpot Pulled Satay Pork with Pork Crackling
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 Baked Pineapple Meringue Cheesecake
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 Persian Spiced Rosemary Lamb
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 Spicy Edamame Bean & Potato Salad
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 Citrus Herb Marinated Pan Fried Fish
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 Best Healthy Roasted Potatoes!
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 Herbed Lamb Knuckles with Plum Sauce
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 Balsamic Mushroom & Broccoli Pasta
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 Baked Fish with Parmesan Topping
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 Barbecue Chermoula Chicken with Fruity Trio Rice
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 Salmon Quiche on a Millet Base
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 Ginger Beef with Caramelised Chilli Onions & Toasted Sesame Seeds
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 Leek & Sweet Potato (Kumara) Soup with Chicken
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 Kale, Corn & Salmon Risotto
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 Paneer & Spinach Curry
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 Smoked Chicken Roulade
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 Balsamic Chicken with Vegetables & Potatoes
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 Baked Fish & Mussel Casserole
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 Tarragon Chicken Pasta Bake
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 Gazpacho
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 Zesty Chicken Drumsticks
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 The Best Steak Diane
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These all look absolutely amazing Leanne. You’ve really out done yourself. What a wonderful talent to have. Looking forward to your next recipe.