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	<title>leannes.cooking &#187; mashed vegetables</title>
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		<title>Hearty Broccoli Mash</title>
		<link>/?p=1875</link>
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		<pubDate>Sat, 21 Nov 2015 01:02:17 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[broccoli mash]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[parmesan]]></category>

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		<description><![CDATA[Most vegetables are very versatile and broccoli is no exception so, for a a bit of variety, pair this delicious mash with pork, fish, chicken or the meat of your choice (it&#8217;s like having tasty potato mash without the potatoes). I&#8217;ve used Ghiotti Grana Padano cheese, but you could substitute this with parmesan with equally as &#8230; <a href="/?p=1875" class="more-link">Continue reading <span class="screen-reader-text">Hearty Broccoli Mash</span></a>]]></description>
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		<title>Parsnip &amp; Leek Mash</title>
		<link>/?p=1831</link>
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		<pubDate>Fri, 13 Nov 2015 03:45:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[parsnip leek mash]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Parsnip and leek are a great combination for a mash and adding feta just gives it that little bit of oomph! This recipe is very healthy, simple and easy to prepare and the perfect accompaniment to grilled meat, chicken or fish. It is not necessary to peel the parsnips, simply scrub them well and slice &#8230; <a href="/?p=1831" class="more-link">Continue reading <span class="screen-reader-text">Parsnip &#038; Leek Mash</span></a>]]></description>
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		<title>Kohlrabi Mash</title>
		<link>/?p=1217</link>
		<comments>/?p=1217#comments</comments>
		<pubDate>Wed, 19 Aug 2015 22:53:29 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[German turnip]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kohlrabi mash]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[side dishes]]></category>

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		<description><![CDATA[This delicious mash, made with kohlrabi, can be paired with whatever takes your fancy and is quick and easy to make. Although the taste is the same, this &#8220;bought&#8221; kohlrabi is bigger and rounder than my home grown kohlrabi, used in my recipe for Salmon, Kohlrabi &#38; Sweetcorn Fritters (with Brie) and unfortunately, the leaves were chopped &#8230; <a href="/?p=1217" class="more-link">Continue reading <span class="screen-reader-text">Kohlrabi Mash</span></a>]]></description>
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