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	<title>leannes.cooking &#187; Beef</title>
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	<description>Fabulous Recipes</description>
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		<title>Pumpkin &amp; Beef Cottage Pie</title>
		<link>/?p=2770</link>
		<comments>/?p=2770#comments</comments>
		<pubDate>Fri, 14 Aug 2020 06:01:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2770</guid>
		<description><![CDATA[This is real &#8220;lockdown&#8221; comfort food &#8211; economical and easy to make this will serve a large family or eat some now and freeze some for later. You can substitute vegetables for what you have on hand, for example, if you don&#8217;t have pumpkin just substitute with potatoes, swedes, parsnips or a mixture of whatever &#8230; <a href="/?p=2770" class="more-link">Continue reading <span class="screen-reader-text">Pumpkin &#038; Beef Cottage Pie</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mexican Sloppy Joes</title>
		<link>/?p=2613</link>
		<comments>/?p=2613#comments</comments>
		<pubDate>Fri, 27 Apr 2018 04:11:42 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Mexican recipes]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2613</guid>
		<description><![CDATA[A sloppy joe is described by Wikipedia as a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. The dish originated in the United States during the early 20th century &#8230; so this is my Mexican take on a sloppy joe. A great recipe &#8230; <a href="/?p=2613" class="more-link">Continue reading <span class="screen-reader-text">Mexican Sloppy Joes</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2613</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Beef Crust Leek &amp; Mushroom Pies</title>
		<link>/?p=2444</link>
		<comments>/?p=2444#comments</comments>
		<pubDate>Thu, 29 Dec 2016 00:34:12 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[beef crust pies]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[party nibbles]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2444</guid>
		<description><![CDATA[I used a 12 and a 6 muffin pan to make small party snack size pies and larger single serving pies which are perfect for a starter or lunch with salad. Miso paste is a healthy alternative to other seasoning options but can be substituted with Oxo cubes or something similar. Use gluten-free bread crumbs &#8230; <a href="/?p=2444" class="more-link">Continue reading <span class="screen-reader-text">Beef Crust Leek &#038; Mushroom Pies</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Bite Sized Burger Balls</title>
		<link>/?p=2425</link>
		<comments>/?p=2425#comments</comments>
		<pubDate>Fri, 11 Nov 2016 05:49:13 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[beef mince]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gherkins]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[ras-el-hanout]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2425</guid>
		<description><![CDATA[A very simple crowd-pleaser that can be made in advance and re-heated or frozen for a later date. I have used blue cheese as I like the sharpness of the flavour with the gherkins, but mozzarella would also work really well. I like to make my own breadcrumbs from bread which is a couple of &#8230; <a href="/?p=2425" class="more-link">Continue reading <span class="screen-reader-text">Bite Sized Burger Balls</span></a>]]></description>
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		<title>Lean Beef, Broccoli &amp; Carrot Lasagne</title>
		<link>/?p=2340</link>
		<comments>/?p=2340#comments</comments>
		<pubDate>Fri, 10 Jun 2016 03:33:57 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lean beef broccoli carrot lasagne]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2340</guid>
		<description><![CDATA[Lasagne is one of my favourite Italian dishes, but probably isn&#8217;t something recommended for weight-watchers, usually oozing with cheese and often quite greasy, so here is a recipe for an easy, guilt-free, healthy lasagne that tastes great too! Instead of using mince, I&#8217;ve used premium beef stir-fry which has virtually no fat, edam and parmesan &#8230; <a href="/?p=2340" class="more-link">Continue reading <span class="screen-reader-text">Lean Beef, Broccoli &#038; Carrot Lasagne</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bacon Wrapped Whole Scotch Fillet</title>
		<link>/?p=2167</link>
		<comments>/?p=2167#comments</comments>
		<pubDate>Fri, 19 Feb 2016 03:38:54 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[anchovy garlic marinade]]></category>
		<category><![CDATA[bacon wrapped beef]]></category>
		<category><![CDATA[rib eye]]></category>
		<category><![CDATA[ribeye steak]]></category>
		<category><![CDATA[scotch fillet]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2167</guid>
		<description><![CDATA[Scotch fillet (if you are from New Zealand or Australia) or rib eye from other parts of the world, is aptly named because it is a cheaper cut than eye fillet and is beef steak from the rib section. It is flavourful, tender and the marbling of fat makes it perfect for roasting or grilling. &#8230; <a href="/?p=2167" class="more-link">Continue reading <span class="screen-reader-text">Bacon Wrapped Whole Scotch Fillet</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef &amp; Mushroom Pasta Sauce</title>
		<link>/?p=1996</link>
		<comments>/?p=1996#comments</comments>
		<pubDate>Fri, 18 Dec 2015 23:08:37 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[beef mushroom pasta sauce]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[Italian spaghetti sauces]]></category>
		<category><![CDATA[vine tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1996</guid>
		<description><![CDATA[This is a  tasty, simple to make sauce to serve with your favourite pasta using fresh herbs and vine tomatoes. I only used Kapiti Ramara cheese as it was left over from a cheeseboard the night before and it would normally be a little extravagant and unnecessary to use such a high quality cheese in this way, so just &#8230; <a href="/?p=1996" class="more-link">Continue reading <span class="screen-reader-text">Beef &#038; Mushroom Pasta Sauce</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1996</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Stuffed Meatloaf</title>
		<link>/?p=1847</link>
		<comments>/?p=1847#comments</comments>
		<pubDate>Sat, 14 Nov 2015 00:50:33 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[avodado stuffed meatloaf]]></category>
		<category><![CDATA[beef mince]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Laska paste]]></category>
		<category><![CDATA[meatloaves]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1847</guid>
		<description><![CDATA[Humble mince is one of my favourites and I enjoy creating all sorts of different dishes using mince and this one has to be one of the most simple to prepare! Avocado, surprisingly enough, is delicious cooked and makes an interesting filling for this meatloaf. Laksa paste is available in Asian foodstores and most supermarkets &#8230; <a href="/?p=1847" class="more-link">Continue reading <span class="screen-reader-text">Avocado Stuffed Meatloaf</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1847</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Beef, Bacon &amp; Mushroom Tortillas</title>
		<link>/?p=1702</link>
		<comments>/?p=1702#comments</comments>
		<pubDate>Sun, 18 Oct 2015 18:49:51 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[baked beef mushroom bacon tortillas]]></category>
		<category><![CDATA[Mexican Spice Mix]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1702</guid>
		<description><![CDATA[Tortilla wraps are very useful to have on hand as there are very versatile and you can create all sorts of different dishes using them.  The sauce mixture would actually fill 12 tortillas, but I chose, mainly because of the size of my casserole dish, to make 8 and serve the rest as a sauce on &#8230; <a href="/?p=1702" class="more-link">Continue reading <span class="screen-reader-text">Baked Beef, Bacon &#038; Mushroom Tortillas</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1702</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bacon wrapped Beef Schnitzel stuffed with Eggplant &amp; Bocconcini</title>
		<link>/?p=1593</link>
		<comments>/?p=1593#comments</comments>
		<pubDate>Fri, 02 Oct 2015 02:37:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bacon stuffed beef wiener schnitzel]]></category>
		<category><![CDATA[bocconcini]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[panko crumbs]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[roasted eggplant]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1593</guid>
		<description><![CDATA[I love traditional, crumbed wiener schnitzel, but also think that thinly sliced meats are something that you can be quite creative with, so have come up with this recipe, which is quite simple, but just requires a little extra time to roast the eggplant slices before assembly (or they could be cooked ahead and stored, &#8230; <a href="/?p=1593" class="more-link">Continue reading <span class="screen-reader-text">Bacon wrapped Beef Schnitzel stuffed with Eggplant &#038; Bocconcini</span></a>]]></description>
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