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	<title>leannes.cooking &#187; smoked fish</title>
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	<description>Fabulous Recipes</description>
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		<title>Smoked Fish &amp; Jerusalem Artichoke (Orzo) Risotto</title>
		<link>/?p=1081</link>
		<comments>/?p=1081#comments</comments>
		<pubDate>Sun, 09 Aug 2015 19:42:16 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Eastern Australian Salmon]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kawahia]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[risoni]]></category>
		<category><![CDATA[seafood risotto]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This risotto is quick and easy to make and the combination of  the flavour and soft texture of the smoked fish together with the crunchy, nutty flavoured Jerusalem artichokes is delicious. Orzo (also known as Risoni), looks like rice, but it actually is a pasta made from durum wheat and semolina and is perfect for &#8230; <a href="/?p=1081" class="more-link">Continue reading <span class="screen-reader-text">Smoked Fish &#038; Jerusalem Artichoke (Orzo) Risotto</span></a>]]></description>
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		<title>Stuffed Pasta Shells</title>
		<link>/?p=1060</link>
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		<pubDate>Sat, 08 Aug 2015 21:50:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chilli prawns]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[stuffed pasta shells]]></category>

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		<description><![CDATA[These tasty morsels are so simple to make (more about assembly than actual cooking), but look very impressive and taste even better! I used smoked New Zealand Kahawai (in Australia this fish is known as Eastern Australian Salmon, even though it is not related to salmon of the family Salmonidae.) and made my own chilli garlic prawns, &#8230; <a href="/?p=1060" class="more-link">Continue reading <span class="screen-reader-text">Stuffed Pasta Shells</span></a>]]></description>
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