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	<title>leannes.cooking &#187; Mediterranean recipes</title>
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		<title>Mediterranean Baked Lamb Chops</title>
		<link>/?p=1642</link>
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		<pubDate>Fri, 09 Oct 2015 19:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[baked lamb casserole]]></category>
		<category><![CDATA[baked lamb chops]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Mediterranean recipes]]></category>

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		<description><![CDATA[The Ghiotti cherry tomatoes used in this recipe are excellent quality &#8211; full of flavour, retain their shape during cooking and the rich tomato puree that comes with them makes the base of the sauce in this recipe. See my recipe for Ginger Beef and roast the pumpkin seeds in the same way that I have roasted &#8230; <a href="/?p=1642" class="more-link">Continue reading <span class="screen-reader-text">Mediterranean Baked Lamb Chops</span></a>]]></description>
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		<title>Mediterranean Meatloaves</title>
		<link>/?p=1493</link>
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		<pubDate>Wed, 16 Sep 2015 02:40:24 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[ground beef mince]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[meatloaves]]></category>
		<category><![CDATA[Mediterranean recipes]]></category>
		<category><![CDATA[mozzarellal]]></category>
		<category><![CDATA[North African spices]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[ras-el-hanout]]></category>

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		<description><![CDATA[These individual meatloaves are quick and easy to make, look impressive, taste even better and are perfect served with my recipe for Crushed New Potatoes. I used brie for the stuffing simply because I had it in the fridge, but use mozzarella (fresh or firm) if you prefer. The streaky bacon rashers I used were long, &#8230; <a href="/?p=1493" class="more-link">Continue reading <span class="screen-reader-text">Mediterranean Meatloaves</span></a>]]></description>
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