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	<title>leannes.cooking &#187; tortilla</title>
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		<title>Baked Beef, Bacon &amp; Mushroom Tortillas</title>
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		<pubDate>Sun, 18 Oct 2015 18:49:51 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[baked beef mushroom bacon tortillas]]></category>
		<category><![CDATA[Mexican Spice Mix]]></category>
		<category><![CDATA[tortilla]]></category>

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		<description><![CDATA[Tortilla wraps are very useful to have on hand as there are very versatile and you can create all sorts of different dishes using them.  The sauce mixture would actually fill 12 tortillas, but I chose, mainly because of the size of my casserole dish, to make 8 and serve the rest as a sauce on &#8230; <a href="/?p=1702" class="more-link">Continue reading <span class="screen-reader-text">Baked Beef, Bacon &#038; Mushroom Tortillas</span></a>]]></description>
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