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	<title>leannes.cooking &#187; quick and easy</title>
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		<title>Fresh Trout in Butter Sauce</title>
		<link>/?p=2911</link>
		<comments>/?p=2911#comments</comments>
		<pubDate>Wed, 03 Sep 2025 02:26:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">/?p=2911</guid>
		<description><![CDATA[The trickiest part of this recipe is sourcing fresh trout. Luckily, living in Central Otago means I can enjoy trout caught in my hometown of Roxburgh. If trout isn’t available, substitute salmon or any fresh, gutted fish with the head removed. The fish cooks quickly and comes out beautifully tender and succulent. Feel free to &#8230; <a href="/?p=2911" class="more-link">Continue reading <span class="screen-reader-text">Fresh Trout in Butter Sauce</span></a>]]></description>
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		<title>Duck L&#8217;Orange (Slow Cooked)</title>
		<link>/?p=2860</link>
		<comments>/?p=2860#comments</comments>
		<pubDate>Sat, 08 Jun 2024 03:03:32 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Slow Cooker Recipes]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[slow cooker recipes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2860</guid>
		<description><![CDATA[I love duck but don&#8217;t enjoy cleaning the oven afterwards, so this recipe solves that problem by using a slow cooker. The end result is full of flavour, with juicy meat that literally falls off the bone. This is an easy recipe that can be prepared in the morning and set to slow cook all day &#8230; <a href="/?p=2860" class="more-link">Continue reading <span class="screen-reader-text">Duck L&#8217;Orange (Slow Cooked)</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cheesy Vege Rice</title>
		<link>/?p=2846</link>
		<comments>/?p=2846#comments</comments>
		<pubDate>Fri, 30 Jul 2021 01:21:15 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2846</guid>
		<description><![CDATA[This quick, simple recipe is great winter comfort food and can be kept and reheated if you don&#8217;t want to serve it all at once. This is the base recipe and can be made even better by adding herbs, garlic and chilli and if you don&#8217;t want to stick to vegetarian, you can easily mix &#8230; <a href="/?p=2846" class="more-link">Continue reading <span class="screen-reader-text">Cheesy Vege Rice</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2846</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Corn &amp; Haloumi Mini Muffins with Avocado Dip</title>
		<link>/?p=2804</link>
		<comments>/?p=2804#comments</comments>
		<pubDate>Fri, 23 Oct 2020 01:25:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[haloumi]]></category>
		<category><![CDATA[mini muffins]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[sweetcorn]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2804</guid>
		<description><![CDATA[A quick and easy crowd-pleaser everyone will enjoy. If you don&#8217;t have greek yoghurt, any natural unsweetened yoghurt will be fine and you can use lemon rather than lime if you prefer. If you&#8217;re not a coriander fan, then parcel (stalks chopped in the muffins), fresh parsley, oregano or whatever you have available will be &#8230; <a href="/?p=2804" class="more-link">Continue reading <span class="screen-reader-text">Corn &#038; Haloumi Mini Muffins with Avocado Dip</span></a>]]></description>
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		<title>Pumpkin &amp; Beef Cottage Pie</title>
		<link>/?p=2770</link>
		<comments>/?p=2770#comments</comments>
		<pubDate>Fri, 14 Aug 2020 06:01:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2770</guid>
		<description><![CDATA[This is real &#8220;lockdown&#8221; comfort food &#8211; economical and easy to make this will serve a large family or eat some now and freeze some for later. You can substitute vegetables for what you have on hand, for example, if you don&#8217;t have pumpkin just substitute with potatoes, swedes, parsnips or a mixture of whatever &#8230; <a href="/?p=2770" class="more-link">Continue reading <span class="screen-reader-text">Pumpkin &#038; Beef Cottage Pie</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2770</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Middle Eastern Spicy Chicken Drumsticks</title>
		<link>/?p=2718</link>
		<comments>/?p=2718#comments</comments>
		<pubDate>Fri, 05 Jul 2019 05:24:10 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2718</guid>
		<description><![CDATA[Chicken drumsticks are usually one of the cheapest chicken cuts, yet they are meaty and can be prepared so many different ways. This recipe is so easy and literally a meal in a pan. I like spicy and this dish certainly has a strong spicy flavour, so if you want to &#8220;tone it down&#8221; just &#8230; <a href="/?p=2718" class="more-link">Continue reading <span class="screen-reader-text">Middle Eastern Spicy Chicken Drumsticks</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2718</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Rosemary &amp; Garlic Crumpet Bread</title>
		<link>/?p=2675</link>
		<comments>/?p=2675#comments</comments>
		<pubDate>Thu, 13 Sep 2018 02:18:12 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Savoury Breads & Muffins]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[crumpet bread]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2675</guid>
		<description><![CDATA[This recipe is so easy to make and a perfect partner to winter soups. I made it with fresh rosemary, but you could use dried rosemary or any herb that takes your fancy. I did try making it using coconut flour without success as I think it possibly needs the gluten in the flour to get &#8230; <a href="/?p=2675" class="more-link">Continue reading <span class="screen-reader-text">Rosemary &#038; Garlic Crumpet Bread</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2675</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Celery Soup with a Kick</title>
		<link>/?p=2643</link>
		<comments>/?p=2643#comments</comments>
		<pubDate>Fri, 22 Jun 2018 05:15:46 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celery soup]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2643</guid>
		<description><![CDATA[I often buy a whole or half head of celery when I only need one stalk for a recipe (eg. Fennel, Kohlrabi &#38; Carrot Puree, Ground Beef Stroganoff, Kohlrabi Mash, Smoked Fish &#38; Jerusalem Artichoke (Orzo) Risotto, “Jazzed Up” Toad in the Hole &#38; Crustless Bacon &#38; Mushroom Quiche), so this is a great way to use up the rest and &#8230; <a href="/?p=2643" class="more-link">Continue reading <span class="screen-reader-text">Celery Soup with a Kick</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2643</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Posh Sausage Nibbles</title>
		<link>/?p=2622</link>
		<comments>/?p=2622#comments</comments>
		<pubDate>Wed, 23 May 2018 04:23:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[fried shallots]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sausage meat]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2622</guid>
		<description><![CDATA[A very quick and simple way to use sausage meat to create an easy, finger food dish &#8211; use toothpicks to serve with your favourite dipping sauce (I used my homemade plum sauce, but would be good with whatever sauce takes your fancy). If you don&#8217;t have celery herb (parcel), just use some celery stalk &#8230; <a href="/?p=2622" class="more-link">Continue reading <span class="screen-reader-text">Posh Sausage Nibbles</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2622</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mexican Sloppy Joes</title>
		<link>/?p=2613</link>
		<comments>/?p=2613#comments</comments>
		<pubDate>Fri, 27 Apr 2018 04:11:42 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Mexican recipes]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2613</guid>
		<description><![CDATA[A sloppy joe is described by Wikipedia as a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. The dish originated in the United States during the early 20th century &#8230; so this is my Mexican take on a sloppy joe. A great recipe &#8230; <a href="/?p=2613" class="more-link">Continue reading <span class="screen-reader-text">Mexican Sloppy Joes</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2613</wfw:commentRss>
		<slash:comments>0</slash:comments>
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