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	<title>leannes.cooking &#187; Pork</title>
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	<description>Fabulous Recipes</description>
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		<title>Kaffir Slow Cooked Pork</title>
		<link>/?p=2663</link>
		<comments>/?p=2663#comments</comments>
		<pubDate>Mon, 23 Jul 2018 05:59:14 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker Recipes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooker recipes]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2663</guid>
		<description><![CDATA[This recipe is easy to prepare and can cook away all day while you&#8217;re at work. You can use a cheaper cut of pork as cooking it in the slow cooker will result in it falling off the bone. It is better to use fresh kaffir lime leaves, but if not you could substitute dried &#8230; <a href="/?p=2663" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Slow Cooked Pork</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2663</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Lemongrass Pork Kebabs with Corn</title>
		<link>/?p=2516</link>
		<comments>/?p=2516#comments</comments>
		<pubDate>Thu, 17 Aug 2017 05:57:03 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[barbecue dishes]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai marinade]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2516</guid>
		<description><![CDATA[This is a great summer barbecue recipe using fresh lemongrass that I have growing in the garden all year round. If you don&#8217;t have any lemongrass, just add some lemongrass paste to the marinade and use wooden or metal skewers. The pork can be marinated overnight or at least for a couple of hours, then &#8230; <a href="/?p=2516" class="more-link">Continue reading <span class="screen-reader-text">Lemongrass Pork Kebabs with Corn</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2516</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cuban Citrus Slow Roasted Pork</title>
		<link>/?p=2411</link>
		<comments>/?p=2411#comments</comments>
		<pubDate>Fri, 14 Oct 2016 07:24:12 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Cuban citrus marinade]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[slow-roasted pork]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2411</guid>
		<description><![CDATA[This is a simple recipe but it needs to marinate for 12 to 24 hours, so best to prepare it the day before you want to serve it. I like to make double the amount of marinade needed (450 mls) so that I can use it again for chicken or fish as it stores well &#8230; <a href="/?p=2411" class="more-link">Continue reading <span class="screen-reader-text">Cuban Citrus Slow Roasted Pork</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2411</wfw:commentRss>
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		<item>
		<title>Grilled Pork &amp; Cauliflower with Apple &amp; Capsicum Puree</title>
		<link>/?p=2252</link>
		<comments>/?p=2252#comments</comments>
		<pubDate>Sat, 23 Apr 2016 00:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[apple capsicum puree]]></category>
		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[grilled pork steaks]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2252</guid>
		<description><![CDATA[Pork and apple complement each other perfectly but can be a little bland, but not in this recipe with the addition of a few other ingredients this recipe takes pork and apple to the next level! If fresh tarragon is not available you can used dried flakes. Grilled Pork &#38; Cauliflower with Apple &#38; Capsicum Puree &#8230; <a href="/?p=2252" class="more-link">Continue reading <span class="screen-reader-text">Grilled Pork &#038; Cauliflower with Apple &#038; Capsicum Puree</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kaffir Thai Pork</title>
		<link>/?p=2152</link>
		<comments>/?p=2152#comments</comments>
		<pubDate>Fri, 12 Feb 2016 00:42:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir fry dishes]]></category>
		<category><![CDATA[Thai cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2152</guid>
		<description><![CDATA[Fresh kaffir lime leaves are the key to this recipe and I wouldn&#8217;t recommend trying to substitute them with something else.  If you haven&#8217;t got a kaffir lime tree growing in your garden, plant one &#8211; they are easy to grow, look good and the leaves have so many uses! Best to use the &#8220;new shoot&#8221; &#8230; <a href="/?p=2152" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Thai Pork</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2152</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Crumbed Pork Cutlets with Kumara and Apple Mash</title>
		<link>/?p=1945</link>
		<comments>/?p=1945#comments</comments>
		<pubDate>Sat, 05 Dec 2015 00:51:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[crumbed baked pork cutlets]]></category>
		<category><![CDATA[kumara apple mash]]></category>
		<category><![CDATA[mashed sweet potato]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1945</guid>
		<description><![CDATA[Really a decadent pork chop, pork cutlets just have the one bone and tend to be cut thicker than pork chops, so perfect crumbed and baked and the flavours in the mash compliment the pork perfectly. Pork chops could be used if you prefer, but just be careful not to dry them out by overcooking. &#8230; <a href="/?p=1945" class="more-link">Continue reading <span class="screen-reader-text">Crumbed Pork Cutlets with Kumara and Apple Mash</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork Feijoado Filo Pies</title>
		<link>/?p=1816</link>
		<comments>/?p=1816#comments</comments>
		<pubDate>Fri, 06 Nov 2015 02:47:31 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[Brazilian dishes]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[feijoado]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[pork pies]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1816</guid>
		<description><![CDATA[Feijoado (fey-jwah-duh) translates to &#8220;beans&#8221; in Portuguese and in Brazil a feijoado is a casserole or stew using pork (often together with other meats), spicy sausage and black beans, so this is my take on a traditional Brazilian casserole, turned into a pie using filo &#8211; full of flavour, hearty and easy to make. Don&#8217;t be put &#8230; <a href="/?p=1816" class="more-link">Continue reading <span class="screen-reader-text">Pork Feijoado Filo Pies</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1816</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celeriac &amp; Mushroom Risotto</title>
		<link>/?p=1735</link>
		<comments>/?p=1735#comments</comments>
		<pubDate>Wed, 21 Oct 2015 03:23:35 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[celeriac mushroom risotto]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[Ghiotti Salame Milano]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1735</guid>
		<description><![CDATA[I like to think of a risotto as a blank canvas that I can get creative with and the combination of celeriac and mushrooms pairs with Ghiotti Salame Milano and Ghiotti Grana Padano really well in this recipe. Grano Padano is more subtle and less nutty and salty than Parmesan, and this more delicate flavour is ideal for risotto &#8230; <a href="/?p=1735" class="more-link">Continue reading <span class="screen-reader-text">Celeriac &#038; Mushroom Risotto</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1735</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Beef, Bacon &amp; Mushroom Tortillas</title>
		<link>/?p=1702</link>
		<comments>/?p=1702#comments</comments>
		<pubDate>Sun, 18 Oct 2015 18:49:51 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[baked beef mushroom bacon tortillas]]></category>
		<category><![CDATA[Mexican Spice Mix]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1702</guid>
		<description><![CDATA[Tortilla wraps are very useful to have on hand as there are very versatile and you can create all sorts of different dishes using them.  The sauce mixture would actually fill 12 tortillas, but I chose, mainly because of the size of my casserole dish, to make 8 and serve the rest as a sauce on &#8230; <a href="/?p=1702" class="more-link">Continue reading <span class="screen-reader-text">Baked Beef, Bacon &#038; Mushroom Tortillas</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1702</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>French Onion Pork Chops</title>
		<link>/?p=1668</link>
		<comments>/?p=1668#comments</comments>
		<pubDate>Tue, 13 Oct 2015 04:47:14 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[baked pork shoulder chops]]></category>
		<category><![CDATA[French onion sauce]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1668</guid>
		<description><![CDATA[I&#8217;ve used shoulder chops, which are a very economical cut of pork and this recipe just dresses them up and makes them more interesting and is an easy dish to prepare. To make it a bit more &#8220;up market&#8221; you could use pork steaks or cutlets. Fresh bay leaves from the garden are preferable, but &#8230; <a href="/?p=1668" class="more-link">Continue reading <span class="screen-reader-text">French Onion Pork Chops</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1668</wfw:commentRss>
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