<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>leannes.cooking &#187; Everything Sweet</title>
	<atom:link href="https:///?cat=113&#038;feed=rss2" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fabulous Recipes</description>
	<lastBuildDate>Wed, 03 Sep 2025 03:54:51 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Banana Yoghurt Bread</title>
		<link>/?p=2828</link>
		<comments>/?p=2828#comments</comments>
		<pubDate>Mon, 04 Jan 2021 04:52:05 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Banana yoghurt bread]]></category>
		<category><![CDATA[fruit loaves]]></category>
		<category><![CDATA[loaves]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2828</guid>
		<description><![CDATA[This is a really easy loaf recipe with only a small amount of sugar, so pretty healthy too (if you don&#8217;t count the butter). I usually double the recipe and make two loaves and one goes in the freezer. Always use ripe bananas for baking &#8211; this is a great way to use them up &#8230; <a href="/?p=2828" class="more-link">Continue reading <span class="screen-reader-text">Banana Yoghurt Bread</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2828</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Mousse</title>
		<link>/?p=2598</link>
		<comments>/?p=2598#comments</comments>
		<pubDate>Fri, 23 Mar 2018 03:52:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lemon mousse]]></category>
		<category><![CDATA[sweet dishes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2598</guid>
		<description><![CDATA[A very easy, yet impressive dessert and not too sweet. It just requires patience stirring. Can be prepared a day in advance and just add the cream and lemon zest before serving. I like to serve in individual glasses but could be made in a large bowl if you prefer self-serve. Separate 3 of the &#8230; <a href="/?p=2598" class="more-link">Continue reading <span class="screen-reader-text">Lemon Mousse</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2598</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spiced Pear &amp; Chocolate Dessert Loaf</title>
		<link>/?p=2533</link>
		<comments>/?p=2533#comments</comments>
		<pubDate>Thu, 31 Aug 2017 05:25:58 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fresh pear dessert loaf]]></category>
		<category><![CDATA[fruit loaves]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2533</guid>
		<description><![CDATA[A decadent dessert loaf that makes the perfect winter dinner party finale. The recipe makes two loaves and can be made a day ahead, so great for a crowd or one can be frozen for use another time &#8211; if freezing make sure loaf is completely cooled before putting in the freezer. Best served warm &#8230; <a href="/?p=2533" class="more-link">Continue reading <span class="screen-reader-text">Spiced Pear &#038; Chocolate Dessert Loaf</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2533</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond, Banana &amp; Carrot Bread</title>
		<link>/?p=2071</link>
		<comments>/?p=2071#comments</comments>
		<pubDate>Fri, 08 Jan 2016 01:57:13 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[almond banana carrot apple bread]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[loaves]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2071</guid>
		<description><![CDATA[This bread is like a wonderful cross between a carrot cake and a banana cake but in loaf form.  You could serve it with butter, but it really doesn&#8217;t need it and is delicious on its own. Really ripe bananas are best to use and it&#8217;s not necessary to peel the carrots, just scrub them &#8230; <a href="/?p=2071" class="more-link">Continue reading <span class="screen-reader-text">Almond, Banana &#038; Carrot Bread</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2071</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Luscious Lime Cake</title>
		<link>/?p=1234</link>
		<comments>/?p=1234#comments</comments>
		<pubDate>Fri, 21 Aug 2015 20:54:06 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lime cake]]></category>
		<category><![CDATA[moist cakes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1234</guid>
		<description><![CDATA[This cake tastes seriously good, looks impressive and is easy to make. I made it for a birthday celebration, but it did resemble a wedding cake! Because I don&#8217;t have so much of a sweet tooth, I chose to make the icing a quite thin consistency, but just add a bit more icing sugar if you prefer &#8230; <a href="/?p=1234" class="more-link">Continue reading <span class="screen-reader-text">Luscious Lime Cake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1234</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana, Orange &amp; Date Loaf</title>
		<link>/?p=996</link>
		<comments>/?p=996#comments</comments>
		<pubDate>Mon, 03 Aug 2015 20:05:05 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[banana date orange loaf]]></category>
		<category><![CDATA[fruit loaves]]></category>
		<category><![CDATA[healthy baking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=996</guid>
		<description><![CDATA[Bananas, dates and oranges work really well together and by using 25% wholemeal flour, brown sugar and yoghurt, this loaf does err on the healthy side but you&#8217;ll never know &#8211; it is delicious! This recipe makes two loaves, which I like to do when baking, so one gets eaten straight away and the other goes &#8230; <a href="/?p=996" class="more-link">Continue reading <span class="screen-reader-text">Banana, Orange &#038; Date Loaf</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=996</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Shell Lime Custard Pie</title>
		<link>/?p=580</link>
		<comments>/?p=580#comments</comments>
		<pubDate>Mon, 22 Jun 2015 02:34:58 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut pandan lime custard]]></category>
		<category><![CDATA[coconut shell pie]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=580</guid>
		<description><![CDATA[This is quite a time-consuming dessert to make, but the end result is definitely worth it and there are a couple of things which I will do differently next time I make this (*detailed below) Pandan leaves can be found in good Asian food stores, usually refrigerated or frozen. I keep mine frozen and use them &#8230; <a href="/?p=580" class="more-link">Continue reading <span class="screen-reader-text">Coconut Shell Lime Custard Pie</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=580</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Cake</title>
		<link>/?p=441</link>
		<comments>/?p=441#comments</comments>
		<pubDate>Thu, 04 Jun 2015 05:20:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frosting]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=441</guid>
		<description><![CDATA[Not very original, I know, but this is the best fail-safe recipe for carrot cake and I have been making it since 1991.  I can&#8217;t take the credit for this recipe &#8211; it was requested by a reader of the Australian Gourmet Traveller magazine (January 1991 issue) &#8230; &#8220;We recently stayed at the Hotel Conrad/Jupiters Casino, &#8230; <a href="/?p=441" class="more-link">Continue reading <span class="screen-reader-text">Carrot Cake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=441</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Pineapple Meringue Cheesecake</title>
		<link>/?p=301</link>
		<comments>/?p=301#comments</comments>
		<pubDate>Tue, 28 Apr 2015 04:21:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Everything Sweet]]></category>
		<category><![CDATA[baked pineapple cheesecake]]></category>
		<category><![CDATA[coconut meringue]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=301</guid>
		<description><![CDATA[With just a few ingredients, this dessert ticks all the boxes. The combination of lite cream cheese and ricotta makes this cheesecake decadent, but not too &#8220;heavy&#8221;. I&#8217;ve used vanilla wine biscuits, which are not too sweet, but any similar biscuits will work just as well. I would strongly recommend using a loose bottom cake tin, &#8230; <a href="/?p=301" class="more-link">Continue reading <span class="screen-reader-text">Baked Pineapple Meringue Cheesecake</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=301</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
