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	<title>leannes.cooking &#187; truffle oil</title>
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		<title>Anchovy &amp; Truffle Oil Sauce</title>
		<link>/?p=627</link>
		<comments>/?p=627#comments</comments>
		<pubDate>Wed, 24 Jun 2015 04:27:16 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[steak sauces]]></category>
		<category><![CDATA[truffle oil]]></category>

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		<description><![CDATA[This sauce and thick rump, sirloin or fillet steak, served sliced, are a match made in heaven, but serve it with whatever takes your fancy (vegetables, meats, fish, paneer, tofu) and it only takes a few minutes to &#8220;put together&#8221; as no cooking is required. I did serve it with rump steak and got the butcher to slice &#8230; <a href="/?p=627" class="more-link">Continue reading <span class="screen-reader-text">Anchovy &#038; Truffle Oil Sauce</span></a>]]></description>
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