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	<title>leannes.cooking &#187; spicy soup</title>
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	<description>Fabulous Recipes</description>
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		<title>Spiced Up Cheese &amp; Broccoli Soup</title>
		<link>/?p=695</link>
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		<pubDate>Mon, 06 Jul 2015 20:41:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese broccoli soup]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[spicy soup]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[The very first recipe I posted, Kale, Corn &#38; Salmon (Pearl Couscous) Risotto, used ras-el-hanout, and I&#8217;ve used it again in this winter soup, which is hearty enough to be a meal on its own. For a healthier option, substitute the whipped cream for 250g of lite sour cream. (I only used whipped cream because I had &#8230; <a href="/?p=695" class="more-link">Continue reading <span class="screen-reader-text">Spiced Up Cheese &#038; Broccoli Soup</span></a>]]></description>
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