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	<title>leannes.cooking &#187; roll ups</title>
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		<title>Fish &amp; Ciliegine Roll Ups</title>
		<link>/?p=1154</link>
		<comments>/?p=1154#comments</comments>
		<pubDate>Sun, 16 Aug 2015 05:01:51 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baby mozzarella]]></category>
		<category><![CDATA[Ciliegine]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[roll ups]]></category>
		<category><![CDATA[seafood dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Ciliegine are dinky, little, fresh mozzarella balls about the size of walnuts and make a perfect stuffing, paired with pickled ginger, in this simple, yet impressive fish dish. Ciliegine (pronounced chee-lee-ay-JEE’-nay)  are available in good supermarkets and speciality delicatessens and can be eaten cold or hot, and when heated, melt and become gooey and delicious. I have used &#8230; <a href="/?p=1154" class="more-link">Continue reading <span class="screen-reader-text">Fish &#038; Ciliegine Roll Ups</span></a>]]></description>
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