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	<title>leannes.cooking &#187; puree</title>
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		<title>Parsnip &amp; Leek Mash</title>
		<link>/?p=1831</link>
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		<pubDate>Fri, 13 Nov 2015 03:45:26 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[parsnip leek mash]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Parsnip and leek are a great combination for a mash and adding feta just gives it that little bit of oomph! This recipe is very healthy, simple and easy to prepare and the perfect accompaniment to grilled meat, chicken or fish. It is not necessary to peel the parsnips, simply scrub them well and slice &#8230; <a href="/?p=1831" class="more-link">Continue reading <span class="screen-reader-text">Parsnip &#038; Leek Mash</span></a>]]></description>
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