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	<title>leannes.cooking &#187; pickled pork</title>
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		<title>Pickled Pork Adobo with Coconut Sauce</title>
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		<pubDate>Sun, 14 Jun 2015 19:56:28 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Philippine dishes]]></category>
		<category><![CDATA[pickled pork]]></category>

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		<description><![CDATA[This is my take on a classic dish of the Philippines &#8211; Adobo is probably the most popular and best known dish of the Philippines and is a method of cooking used for both chicken and pork or a combination of both and also fish and shellfish.  Food of the Philippines is an exotic blend &#8230; <a href="/?p=540" class="more-link">Continue reading <span class="screen-reader-text">Pickled Pork Adobo with Coconut Sauce</span></a>]]></description>
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