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	<title>leannes.cooking &#187; mashed celeriac</title>
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		<title>Mashed Parsnip &amp; Celeriac</title>
		<link>/?p=1360</link>
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		<pubDate>Wed, 02 Sep 2015 22:51:36 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mashed celeriac]]></category>
		<category><![CDATA[parsnip mash]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[The combination of celeriac and parsnip work really well together, although the parsnips did come through as the dominant flavour, so if you want celeriac to dominate, just adjust the ratios. A perfect accompaniment to your favourite fish, meat haloumi or tofu, this mash is healthy, quick and easy to make and a nice change &#8230; <a href="/?p=1360" class="more-link">Continue reading <span class="screen-reader-text">Mashed Parsnip &#038; Celeriac</span></a>]]></description>
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