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	<title>leannes.cooking &#187; main course dishes</title>
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		<title>Mozzarella Stuffed Chicken &amp; Fennel Polpettes with Poppy Seed Hollandaise</title>
		<link>/?p=1363</link>
		<comments>/?p=1363#comments</comments>
		<pubDate>Wed, 02 Sep 2015 04:12:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[chicken fennel polpettes]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[fresh ciliegine]]></category>
		<category><![CDATA[main course dishes]]></category>
		<category><![CDATA[mozzarella stuffed meatballs]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[poppy seed hollandaise]]></category>
		<category><![CDATA[tarragon]]></category>

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		<description><![CDATA[These delicately flavoured polpettes (a fancy word for meatballs) look impressive and taste even better yet are quick and simple to make. They are perfect served on tangy Poppy Seed Hollandaise, which is also very easy to make and a nice change from &#8220;standard&#8221; hollandaise on eggs benedict or asparagus. There is also no wastage &#8230; <a href="/?p=1363" class="more-link">Continue reading <span class="screen-reader-text">Mozzarella Stuffed Chicken &#038; Fennel Polpettes with Poppy Seed Hollandaise</span></a>]]></description>
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