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		<title>Leek, Mushroom &amp; Paneer Curry</title>
		<link>/?p=526</link>
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		<pubDate>Sat, 13 Jun 2015 20:45:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[Indian dishes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[vegetarian curry]]></category>

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		<description><![CDATA[Leek and mushrooms go so well together, and partnered with paneer make a delicious curry &#8211; healthy, quick and simple to prepare. Make sure you wash the sliced leek well in a colander before cooking, as soil often finds it way up the stem. Leek, Mushroom &#38; Paneer Curry (Serves 6) 2 tablespoons olive oil 1 &#8230; <a href="/?p=526" class="more-link">Continue reading <span class="screen-reader-text">Leek, Mushroom &#038; Paneer Curry</span></a>]]></description>
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