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	<title>leannes.cooking &#187; French onion sauce</title>
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		<title>French Onion Pork Chops</title>
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		<pubDate>Tue, 13 Oct 2015 04:47:14 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[baked pork shoulder chops]]></category>
		<category><![CDATA[French onion sauce]]></category>
		<category><![CDATA[quick and easy]]></category>

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		<description><![CDATA[I&#8217;ve used shoulder chops, which are a very economical cut of pork and this recipe just dresses them up and makes them more interesting and is an easy dish to prepare. To make it a bit more &#8220;up market&#8221; you could use pork steaks or cutlets. Fresh bay leaves from the garden are preferable, but &#8230; <a href="/?p=1668" class="more-link">Continue reading <span class="screen-reader-text">French Onion Pork Chops</span></a>]]></description>
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