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	<title>leannes.cooking &#187; feijoado</title>
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		<title>Pork Feijoado Filo Pies</title>
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		<pubDate>Fri, 06 Nov 2015 02:47:31 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[Brazilian dishes]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[feijoado]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[pork pies]]></category>

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		<description><![CDATA[Feijoado (fey-jwah-duh) translates to &#8220;beans&#8221; in Portuguese and in Brazil a feijoado is a casserole or stew using pork (often together with other meats), spicy sausage and black beans, so this is my take on a traditional Brazilian casserole, turned into a pie using filo &#8211; full of flavour, hearty and easy to make. Don&#8217;t be put &#8230; <a href="/?p=1816" class="more-link">Continue reading <span class="screen-reader-text">Pork Feijoado Filo Pies</span></a>]]></description>
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