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	<title>leannes.cooking &#187; butternut squash</title>
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		<title>Southern Seafood Creole</title>
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		<pubDate>Tue, 05 May 2015 02:57:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[seafood creole]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[The word creole is more often associated with the descendants of French, Spanish and African people from Louisiana, but it also refers to the style of food this region is known for. Tomato is more commonly used,  but I have chosen butternut squash for the base of the sauce and the result is delicious. Any type &#8230; <a href="/?p=348" class="more-link">Continue reading <span class="screen-reader-text">Southern Seafood Creole</span></a>]]></description>
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