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	<title>leannes.cooking &#187; black glutinous rice</title>
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		<title>BBQ Chermoula Chicken with Fruity Trio Rice</title>
		<link>/?p=168</link>
		<comments>/?p=168#comments</comments>
		<pubDate>Mon, 06 Apr 2015 04:44:39 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Make in the Microwave]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ chicken]]></category>
		<category><![CDATA[black glutinous rice]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[Chermoula marinade]]></category>
		<category><![CDATA[grilled chicken]]></category>
		<category><![CDATA[microwave fruity rice]]></category>
		<category><![CDATA[North African recipes]]></category>
		<category><![CDATA[red cargo rice]]></category>

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		<description><![CDATA[Chermoula is a North African marinade normally used for seafood, but great with chicken and vegetables as well. I have used coriander paste, so substitute 2 chopped tablespoons if using fresh. I prefer to leave the skin on chicken if barbecuing as it is less likely to dry out, plus it tastes really good!  This &#8230; <a href="/?p=168" class="more-link">Continue reading <span class="screen-reader-text">BBQ Chermoula Chicken with Fruity Trio Rice</span></a>]]></description>
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