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	<title>leannes.cooking &#187; beetroot split pea thoran</title>
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		<title>Keralite Beetroot Thoran</title>
		<link>/?p=1510</link>
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		<pubDate>Sat, 19 Sep 2015 01:04:40 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot split pea thoran]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[Keralite cuisine]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[Thoran (pronounced [t̪oːɾan]) is a popular and common Keralite dish usually made to be eaten with steamed rice, but also a nice side dish with fish, chicken or meats. Kerala is one of my favourite Indian destinations, for both the stunning beaches and fabulous cuisine and this dish does it justice! The earthy flavour of beetroot is &#8230; <a href="/?p=1510" class="more-link">Continue reading <span class="screen-reader-text">Keralite Beetroot Thoran</span></a>]]></description>
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