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	<title>leannes.cooking &#187; beef steaks</title>
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		<title>The Best Steak Diane</title>
		<link>/?p=936</link>
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		<pubDate>Thu, 23 Jul 2015 00:57:16 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[beef steaks]]></category>
		<category><![CDATA[classic dishes]]></category>
		<category><![CDATA[flambéed brandy sauces]]></category>
		<category><![CDATA[mushroom sauce]]></category>
		<category><![CDATA[steak diane]]></category>

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		<description><![CDATA[Wikipedia says &#8220;Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century but was considered dated by 1980.&#8221; Dated it may be, but for me a great sauce doesn&#8217;t date, &#8230; <a href="/?p=936" class="more-link">Continue reading <span class="screen-reader-text">The Best Steak Diane</span></a>]]></description>
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