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	<title>leannes.cooking &#187; Asian roast pork hocks</title>
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		<title>Asian Roast Pork Hocks with Bok Choy</title>
		<link>/?p=840</link>
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		<pubDate>Wed, 15 Jul 2015 07:47:32 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian roast pork hocks]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[roasts]]></category>
		<category><![CDATA[Thai cooking]]></category>

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		<description><![CDATA[Pork hocks are economical, meaty and have very little fat compared to some other pork cuts and this Asian (Thai) inspired recipe is a nice alternative to a standard pork roast. I&#8217;ve used bok choy, but pak choy or leeks would also work well. I have fresh lemongrass growing in the garden (only use the bottom stalk &#8230; <a href="/?p=840" class="more-link">Continue reading <span class="screen-reader-text">Asian Roast Pork Hocks with Bok Choy</span></a>]]></description>
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