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	<title>leannes.cooking &#187; vegetarian main course</title>
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		<title>Cheesy Stuffed Mushrooms</title>
		<link>/?p=1684</link>
		<comments>/?p=1684#comments</comments>
		<pubDate>Fri, 16 Oct 2015 03:24:49 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese mushroom stuffing]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[stuffed mushrooms]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1684</guid>
		<description><![CDATA[This recipe is so easy, yet impressive enough to serve as a dinner party entree or even a vegetarian main course. I have used &#8220;shop bought&#8221; pesto which negates having to use salt, as combined with the other cheeses makes this dish salty enough for my palate, but you may need to add salt if &#8230; <a href="/?p=1684" class="more-link">Continue reading <span class="screen-reader-text">Cheesy Stuffed Mushrooms</span></a>]]></description>
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		<title>Grilled Salmon with Shallot Butter Sauce</title>
		<link>/?p=1619</link>
		<comments>/?p=1619#comments</comments>
		<pubDate>Tue, 06 Oct 2015 03:41:49 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grilled salmon]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shallot butter sauce]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1619</guid>
		<description><![CDATA[Like garlic, shallots are formed in clusters of heads with multiple cloves. They have a mild onion flavour and the flesh on the ones I used had a reddish tinge &#8211; I would describe them as a &#8220;delicate&#8221; red onion. Capers, dill and lemon always compliment fish perfectly and this recipe ticks all the boxes. Fresh or frozen/thawed salmon &#8230; <a href="/?p=1619" class="more-link">Continue reading <span class="screen-reader-text">Grilled Salmon with Shallot Butter Sauce</span></a>]]></description>
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		<title>Warm Beetroot, Borlotti Bean &amp; Chorizo Salad</title>
		<link>/?p=1603</link>
		<comments>/?p=1603#comments</comments>
		<pubDate>Sat, 03 Oct 2015 00:38:43 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[caramelised onions]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[Ghiotti]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian main course]]></category>
		<category><![CDATA[warm beetroot borlotti bean chorizo salad]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1603</guid>
		<description><![CDATA[I was very fortunate to win a hamper of gourmet Ghiotti goodies recently, so am enjoying incorporating them in my recipes and in this, the first using Ghiotti products, I have used the Ghiotti Borlotti Beans (a variety of kidney bean which are widely used in Italian cooking and have a sweetish flavour with a smooth &#8230; <a href="/?p=1603" class="more-link">Continue reading <span class="screen-reader-text">Warm Beetroot, Borlotti Bean &#038; Chorizo Salad</span></a>]]></description>
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		<title>Keralite Beetroot Thoran</title>
		<link>/?p=1510</link>
		<comments>/?p=1510#comments</comments>
		<pubDate>Sat, 19 Sep 2015 01:04:40 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot split pea thoran]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[Keralite cuisine]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1510</guid>
		<description><![CDATA[Thoran (pronounced [t̪oːɾan]) is a popular and common Keralite dish usually made to be eaten with steamed rice, but also a nice side dish with fish, chicken or meats. Kerala is one of my favourite Indian destinations, for both the stunning beaches and fabulous cuisine and this dish does it justice! The earthy flavour of beetroot is &#8230; <a href="/?p=1510" class="more-link">Continue reading <span class="screen-reader-text">Keralite Beetroot Thoran</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Old Fashioned Curried Sausages</title>
		<link>/?p=1447</link>
		<comments>/?p=1447#comments</comments>
		<pubDate>Fri, 11 Sep 2015 04:14:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[edamame beans]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sausage curry]]></category>
		<category><![CDATA[sausage recipes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1447</guid>
		<description><![CDATA[The perfect way to spice up bland sausages is to turn them into a curry.  The sausages I used were part of a meat pack, precooked so they looked like they had been grilled, very bland, seemed to have no fat at all (a good thing) and although the packaging mentioned the different meats they &#8230; <a href="/?p=1447" class="more-link">Continue reading <span class="screen-reader-text">Old Fashioned Curried Sausages</span></a>]]></description>
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		<title>North African Stuffed Eggplant</title>
		<link>/?p=1439</link>
		<comments>/?p=1439#comments</comments>
		<pubDate>Tue, 08 Sep 2015 00:19:56 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[Mediterranean dishes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[North African spices]]></category>
		<category><![CDATA[pearl couscous]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[stuffed eggplant]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1439</guid>
		<description><![CDATA[My challenge with this recipe was to create a dish with eggplant that even &#8220;eggplant haters&#8221; would enjoy and I think I&#8217;ve nailed it! This is a gluten free, vegetarian dish that you can serve to non-vegetarian meat-eaters and eggplant haters alike &#8211; the flavours and textures are wonderful and this could be served as &#8230; <a href="/?p=1439" class="more-link">Continue reading <span class="screen-reader-text">North African Stuffed Eggplant</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1439</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celeriac, Broccoli, Mushroom &amp; Camembert Pie</title>
		<link>/?p=1424</link>
		<comments>/?p=1424#comments</comments>
		<pubDate>Sun, 06 Sep 2015 04:24:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[celeriac broccoli mushroom camembert pie]]></category>
		<category><![CDATA[celeriac pastry]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[vegetable pies]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1424</guid>
		<description><![CDATA[This pie has it all, from the wonderful wholemeal celeriac pastry to the delicious, healthy vegetable filling. Because celeriac is used in the pastry and the pie filling, it is the dominant flavour of the pie, so perfect for celery lovers. The celeriac I used was 850 grams, so once it has been peeled it &#8230; <a href="/?p=1424" class="more-link">Continue reading <span class="screen-reader-text">Celeriac, Broccoli, Mushroom &#038; Camembert Pie</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1424</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Beetroot &amp; Feta Soufflés</title>
		<link>/?p=1349</link>
		<comments>/?p=1349#comments</comments>
		<pubDate>Mon, 31 Aug 2015 22:35:05 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot feta soufflé]]></category>
		<category><![CDATA[cheese souffle]]></category>
		<category><![CDATA[french recipes]]></category>
		<category><![CDATA[healthy lunch dishes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1349</guid>
		<description><![CDATA[The combination of earthy, slightly sweet beetroot, with the feta, edam cheese and subtle spices in this soufflé recipe is delicious, not to mention that wonderful beetroot colour! Soufflés originated in the early 18th century in France and are made from separated beaten egg yolks and whites. They puff up during cooking but need to be served quickly &#8230; <a href="/?p=1349" class="more-link">Continue reading <span class="screen-reader-text">Beetroot &#038; Feta Soufflés</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1349</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Deconstructed Korean Fish Pancakes</title>
		<link>/?p=1274</link>
		<comments>/?p=1274#comments</comments>
		<pubDate>Mon, 24 Aug 2015 05:54:58 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asian dressing]]></category>
		<category><![CDATA[hoddeok]]></category>
		<category><![CDATA[jeon]]></category>
		<category><![CDATA[Korean fish pancakes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1274</guid>
		<description><![CDATA[Not pancakes as you know them, but a delicious meal and interesting way to serve fish &#8211; perfect as a lunch dish or light, dinner main course. I use the term Korean loosely, as this is my twist on Korean Pancakes, which would more commonly be made with a handful of shrimps and spring onions, &#8230; <a href="/?p=1274" class="more-link">Continue reading <span class="screen-reader-text">Deconstructed Korean Fish Pancakes</span></a>]]></description>
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