<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>leannes.cooking &#187; tomatoes</title>
	<atom:link href="https:///?feed=rss2&#038;tag=tomatoes" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fabulous Recipes</description>
	<lastBuildDate>Wed, 03 Sep 2025 03:54:51 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Baked Rosemary Lamb Chops with Eggplant</title>
		<link>/?p=1892</link>
		<comments>/?p=1892#comments</comments>
		<pubDate>Fri, 27 Nov 2015 03:07:29 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[baked rosemary lamb chops]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1892</guid>
		<description><![CDATA[Preparing lamb chops this way ensures that the meat falls off the bone and is a recipe that can be prepared in advance and then just popped in the oven for 45 minutes prior to serving.  The only cooking preparation before baking is browning the lamb chops, which not only makes them look nicer, but also &#8230; <a href="/?p=1892" class="more-link">Continue reading <span class="screen-reader-text">Baked Rosemary Lamb Chops with Eggplant</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1892</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balsamic Chicken with Vegetables &amp; Potatoes</title>
		<link>/?p=80</link>
		<comments>/?p=80#comments</comments>
		<pubDate>Sun, 15 Mar 2015 04:07:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[chicken breast recipes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[simple meals]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=80</guid>
		<description><![CDATA[Using just one heavy skillet, this dish is quick and simple to prepare, but guaranteed to impress! I&#8217;ve used red-skinned potatoes as they look better for visual presentation, but others will taste just as good. Same applies to the capsicum &#8211; the yellow makes a nice contrast with the tomatoes, but red would taste just as &#8230; <a href="/?p=80" class="more-link">Continue reading <span class="screen-reader-text">Balsamic Chicken with Vegetables &#038; Potatoes</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=80</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
