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	<title>leannes.cooking &#187; toasted sesame seeds</title>
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		<title>Ginger Beef</title>
		<link>/?p=133</link>
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		<pubDate>Fri, 03 Apr 2015 01:59:25 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[caramelised chilli onions]]></category>
		<category><![CDATA[ginger beef]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[stir fry dishes]]></category>
		<category><![CDATA[toasted sesame seeds]]></category>

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		<description><![CDATA[This really should be called Ginger Beef with Caramelised Chilli Onions &#38; Toasted Sesame Seeds &#8211; a wonderful, healthy way to cook beef, with every mouthful providing an explosion of exciting flavours. Use fillet, sirloin or rump steak very thinly sliced or ready sliced schnitzel for a more economical option, although even the best cuts are going to be &#8220;easy on &#8230; <a href="/?p=133" class="more-link">Continue reading <span class="screen-reader-text">Ginger Beef</span></a>]]></description>
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