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	<title>leannes.cooking &#187; Thai cooking</title>
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	<description>Fabulous Recipes</description>
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		<title>Thai Chicken &amp; Jerusalem Artichoke Risotto</title>
		<link>/?p=2497</link>
		<comments>/?p=2497#comments</comments>
		<pubDate>Thu, 18 May 2017 05:51:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[silverbeet]]></category>
		<category><![CDATA[Thai cooking]]></category>

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		<description><![CDATA[Risotto is very easy to make and a great way of putting together your favourite ingredients and flavours to create an impressive meal, all in one pot and enough to feed a crowd! This can be made a day ahead and reheated. I have used traditional risotto rice (Arborio) but you could substitute for orzo which &#8230; <a href="/?p=2497" class="more-link">Continue reading <span class="screen-reader-text">Thai Chicken &#038; Jerusalem Artichoke Risotto</span></a>]]></description>
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		<title>Kaffir Thai Pork</title>
		<link>/?p=2152</link>
		<comments>/?p=2152#comments</comments>
		<pubDate>Fri, 12 Feb 2016 00:42:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir fry dishes]]></category>
		<category><![CDATA[Thai cooking]]></category>

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		<description><![CDATA[Fresh kaffir lime leaves are the key to this recipe and I wouldn&#8217;t recommend trying to substitute them with something else.  If you haven&#8217;t got a kaffir lime tree growing in your garden, plant one &#8211; they are easy to grow, look good and the leaves have so many uses! Best to use the &#8220;new shoot&#8221; &#8230; <a href="/?p=2152" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Thai Pork</span></a>]]></description>
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		<title>Poached Chicken, Fennel &amp; Mushroom Green Curry</title>
		<link>/?p=2058</link>
		<comments>/?p=2058#comments</comments>
		<pubDate>Tue, 29 Dec 2015 19:41:28 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[poached chicken]]></category>
		<category><![CDATA[Thai cooking]]></category>

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		<description><![CDATA[A simple Thai style curry that only takes a few minutes to prepare. If you don&#8217;t have fennel, just use onion and basil or coriander can be used instead of spicy oregano. Poached Chicken, Fennel &#38; Mushroom Green Curry (3 servings) 2 tablespoons peanut oil 1 fennel bulb (sliced) 2 large carrots (sliced into large &#8230; <a href="/?p=2058" class="more-link">Continue reading <span class="screen-reader-text">Poached Chicken, Fennel &#038; Mushroom Green Curry</span></a>]]></description>
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		<title>Asian Roast Pork Hocks with Bok Choy</title>
		<link>/?p=840</link>
		<comments>/?p=840#comments</comments>
		<pubDate>Wed, 15 Jul 2015 07:47:32 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian roast pork hocks]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[roasts]]></category>
		<category><![CDATA[Thai cooking]]></category>

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		<description><![CDATA[Pork hocks are economical, meaty and have very little fat compared to some other pork cuts and this Asian (Thai) inspired recipe is a nice alternative to a standard pork roast. I&#8217;ve used bok choy, but pak choy or leeks would also work well. I have fresh lemongrass growing in the garden (only use the bottom stalk &#8230; <a href="/?p=840" class="more-link">Continue reading <span class="screen-reader-text">Asian Roast Pork Hocks with Bok Choy</span></a>]]></description>
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