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	<title>leannes.cooking &#187; tarragon</title>
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	<description>Fabulous Recipes</description>
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		<title>Stuffed Balsamic Tarragon Chicken</title>
		<link>/?p=2557</link>
		<comments>/?p=2557#comments</comments>
		<pubDate>Wed, 31 Jan 2018 21:43:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[stuffed balsamic chicken]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2557</guid>
		<description><![CDATA[This dish is so simple and quick to prepare, so perfect for a family dinner or impressive enough to serve to guests. Try to use fresh tarragon if you can, and if you are shopping for a tarragon plant for your garden, always choose French tarragon as Russian tarragon is not as strongly aromatic and &#8230; <a href="/?p=2557" class="more-link">Continue reading <span class="screen-reader-text">Stuffed Balsamic Tarragon Chicken</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Grilled Pork &amp; Cauliflower with Apple &amp; Capsicum Puree</title>
		<link>/?p=2252</link>
		<comments>/?p=2252#comments</comments>
		<pubDate>Sat, 23 Apr 2016 00:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[apple capsicum puree]]></category>
		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[grilled pork steaks]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2252</guid>
		<description><![CDATA[Pork and apple complement each other perfectly but can be a little bland, but not in this recipe with the addition of a few other ingredients this recipe takes pork and apple to the next level! If fresh tarragon is not available you can used dried flakes. Grilled Pork &#38; Cauliflower with Apple &#38; Capsicum Puree &#8230; <a href="/?p=2252" class="more-link">Continue reading <span class="screen-reader-text">Grilled Pork &#038; Cauliflower with Apple &#038; Capsicum Puree</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seared Tuna Steaks with Prawn, Capers and Tarragon Hollandaise</title>
		<link>/?p=2233</link>
		<comments>/?p=2233#comments</comments>
		<pubDate>Fri, 15 Apr 2016 03:59:49 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hollandaise sauce]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[tuna steaks]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2233</guid>
		<description><![CDATA[A very simple, yet restaurant quality meal that is sure to impress and can be whipped up in a flash! The sauce could be made with dried tarragon, but better to use fresh if you can. I&#8217;ve used individually wrapped frozen tuna steaks which I buy from a local fresh and frozen seafood distributor &#8211; they are &#8230; <a href="/?p=2233" class="more-link">Continue reading <span class="screen-reader-text">Seared Tuna Steaks with Prawn, Capers and Tarragon Hollandaise</span></a>]]></description>
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		<title>Chicken Drums in Tarragon Mustard Sauce</title>
		<link>/?p=2204</link>
		<comments>/?p=2204#comments</comments>
		<pubDate>Fri, 18 Mar 2016 02:27:45 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[drums]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[vermouth]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2204</guid>
		<description><![CDATA[Tarragon, mustard and vermouth make a wonderful sauce combination and perfect when paired with chicken and mushrooms! If you don&#8217;t have vermouth, you could substitute this with wine, but I do like the unique flavour of the vermouth in this dish. Tarragon is a perennial herb of the sunflower family and French tarragon is superior &#8230; <a href="/?p=2204" class="more-link">Continue reading <span class="screen-reader-text">Chicken Drums in Tarragon Mustard Sauce</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mozzarella Stuffed Chicken &amp; Fennel Polpettes with Poppy Seed Hollandaise</title>
		<link>/?p=1363</link>
		<comments>/?p=1363#comments</comments>
		<pubDate>Wed, 02 Sep 2015 04:12:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[chicken fennel polpettes]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[fresh ciliegine]]></category>
		<category><![CDATA[main course dishes]]></category>
		<category><![CDATA[mozzarella stuffed meatballs]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[poppy seed hollandaise]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1363</guid>
		<description><![CDATA[These delicately flavoured polpettes (a fancy word for meatballs) look impressive and taste even better yet are quick and simple to make. They are perfect served on tangy Poppy Seed Hollandaise, which is also very easy to make and a nice change from &#8220;standard&#8221; hollandaise on eggs benedict or asparagus. There is also no wastage &#8230; <a href="/?p=1363" class="more-link">Continue reading <span class="screen-reader-text">Mozzarella Stuffed Chicken &#038; Fennel Polpettes with Poppy Seed Hollandaise</span></a>]]></description>
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