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	<title>leannes.cooking &#187; spicy stuffed meatballs</title>
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		<title>Spicy Koftas stuffed with Paneer</title>
		<link>/?p=890</link>
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		<pubDate>Sat, 18 Jul 2015 22:19:07 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Indian beef koftas]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[spicy stuffed meatballs]]></category>

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		<description><![CDATA[These Indian inspired meatballs are easy to make, spicy and aromatic and can be served as a party nibble, entree or main course dish. An interesting ingredient in this recipe is Asafoetida (Hing) which is dried latex extracted from a perennial herb, native to the deserts of Iran, mountains of Afghanistan and is mainly cultivated in &#8230; <a href="/?p=890" class="more-link">Continue reading <span class="screen-reader-text">Spicy Koftas stuffed with Paneer</span></a>]]></description>
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