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	<title>leannes.cooking &#187; soup</title>
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		<title>Mushroom &amp; Bacon Chowder</title>
		<link>/?p=1293</link>
		<comments>/?p=1293#comments</comments>
		<pubDate>Wed, 26 Aug 2015 20:23:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy soups]]></category>
		<category><![CDATA[mushroom bacon chowder]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1293</guid>
		<description><![CDATA[Seriously good comfort food, chowder is more commonly associated with seafood, but this bacon version is excellent as well! If you are using new potatoes, there is no need to peel them &#8230; vegetable skin is good for you! This soup can be made from start to finish in one large pot &#8211; start by &#8230; <a href="/?p=1293" class="more-link">Continue reading <span class="screen-reader-text">Mushroom &#038; Bacon Chowder</span></a>]]></description>
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		<title>Leek &amp; Sweet Potato Soup with Chicken</title>
		<link>/?p=121</link>
		<comments>/?p=121#comments</comments>
		<pubDate>Tue, 31 Mar 2015 06:13:48 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kumara]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=121</guid>
		<description><![CDATA[A delicious, hearty soup perfect for a winter lunch main course or dinner entree.  Leeks and sweet potato (kumara) are a match made in heaven, and combined with the wonderful hot curry and pepper flavours, this soup is bound to please!  I have used hot marsala, which can easily be replaced with garam masala if you &#8230; <a href="/?p=121" class="more-link">Continue reading <span class="screen-reader-text">Leek &#038; Sweet Potato Soup with Chicken</span></a>]]></description>
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		<title>Baked Fish &amp; Mussel Casserole</title>
		<link>/?p=71</link>
		<comments>/?p=71#comments</comments>
		<pubDate>Thu, 12 Mar 2015 06:19:49 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[casseroles]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[frozen whiting]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=71</guid>
		<description><![CDATA[I used frozen whiting fillets for this dish, but any small, firm white fish fillets will work just as well. Use snap frozen mussels or better still buy them fresh in the shell, steam in a large pot with a little water in the bottom until they open, then remove from shell (discard any mussels &#8230; <a href="/?p=71" class="more-link">Continue reading <span class="screen-reader-text">Baked Fish &#038; Mussel Casserole</span></a>]]></description>
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		<title>Gazpacho</title>
		<link>/?p=35</link>
		<comments>/?p=35#comments</comments>
		<pubDate>Tue, 03 Mar 2015 06:30:05 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chilled soups]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=35</guid>
		<description><![CDATA[A wonderful, flavoursome, healthy summer soup that is served chilled. I like to use fish stock (must confess though that I did cheat and use Simon Gault&#8217;s), but chicken or vegetable stock will work well also. Large vine tomatoes are quite easy to peel uncooked if they are well ripened. It&#8217;s not necessary to peel &#8230; <a href="/?p=35" class="more-link">Continue reading <span class="screen-reader-text">Gazpacho</span></a>]]></description>
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