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	<title>leannes.cooking &#187; slow-cooked veal</title>
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		<title>Slow-cooked Leg of Veal</title>
		<link>/?p=2478</link>
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		<pubDate>Thu, 09 Mar 2017 04:34:01 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green peppercorns]]></category>
		<category><![CDATA[slow-cooked veal]]></category>

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		<description><![CDATA[Veal isn&#8217;t so common in New Zealand and I had bought this leg of veal frozen, so decided to serve it along with other barbecued meats, salads and vegetables for a large summer gathering. I had lots of hungry guests so didn&#8217;t manage to take a photo of it garnished or served pulled with the &#8230; <a href="/?p=2478" class="more-link">Continue reading <span class="screen-reader-text">Slow-cooked Leg of Veal</span></a>]]></description>
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