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	<title>leannes.cooking &#187; slow cooked pulled pork</title>
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		<title>Crockpot Pulled Satay Pork (with Pork Crackling)</title>
		<link>/?p=324</link>
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		<pubDate>Sun, 03 May 2015 05:58:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[crackling]]></category>
		<category><![CDATA[crockpot dishes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[slow cooked pulled pork]]></category>

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		<description><![CDATA[This is a very healthy way of cooking pork apart from the crackling which is optional, and it makes no difference to the flavour of the dish if you choose to serve with crackling or not. We served the pork and crackling with our &#8220;Best Healthy Roast Potatoes&#8220;, which meant the crackling was cooked in the oven for the &#8230; <a href="/?p=324" class="more-link">Continue reading <span class="screen-reader-text">Crockpot Pulled Satay Pork (with Pork Crackling)</span></a>]]></description>
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