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	<title>leannes.cooking &#187; side dishes</title>
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	<description>Fabulous Recipes</description>
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		<title>Potato Bake</title>
		<link>/?p=2220</link>
		<comments>/?p=2220#comments</comments>
		<pubDate>Thu, 31 Mar 2016 21:48:02 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[potato bake]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2220</guid>
		<description><![CDATA[I find potatoes a bit bland on their own, so am always trying to jazz them up a bit and this recipe succeeds! This recipe is quite simple to make, especially if you have a food processor or mandolin slicer to slice the potatoes. The spring onions and rosemary can be substituted with any fresh &#8230; <a href="/?p=2220" class="more-link">Continue reading <span class="screen-reader-text">Potato Bake</span></a>]]></description>
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		<title>Turnip Bake</title>
		<link>/?p=2046</link>
		<comments>/?p=2046#comments</comments>
		<pubDate>Mon, 28 Dec 2015 21:22:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked turnip]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2046</guid>
		<description><![CDATA[I grew up thinking of turnips as &#8220;cow fodder&#8221;, so it&#8217;s not a vegetable that I have cooked or eaten very often and, I discovered, it is no longer a cheap vegetable, so was keen to give it a go and enjoyed the result! If you don&#8217;t have celery herb, just chop up a little &#8230; <a href="/?p=2046" class="more-link">Continue reading <span class="screen-reader-text">Turnip Bake</span></a>]]></description>
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		<title>Keralite Beetroot Thoran</title>
		<link>/?p=1510</link>
		<comments>/?p=1510#comments</comments>
		<pubDate>Sat, 19 Sep 2015 01:04:40 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot split pea thoran]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[Keralite cuisine]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1510</guid>
		<description><![CDATA[Thoran (pronounced [t̪oːɾan]) is a popular and common Keralite dish usually made to be eaten with steamed rice, but also a nice side dish with fish, chicken or meats. Kerala is one of my favourite Indian destinations, for both the stunning beaches and fabulous cuisine and this dish does it justice! The earthy flavour of beetroot is &#8230; <a href="/?p=1510" class="more-link">Continue reading <span class="screen-reader-text">Keralite Beetroot Thoran</span></a>]]></description>
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		<title>Crushed New Potatoes</title>
		<link>/?p=1480</link>
		<comments>/?p=1480#comments</comments>
		<pubDate>Tue, 15 Sep 2015 05:41:46 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[crushed new potatoes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[twice cooked]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1480</guid>
		<description><![CDATA[This is a perfect way to serve new potatoes, dug straight from the garden, but if you don&#8217;t have them growing in your garden, just buy them &#8211; they will probably be a bit more uniform in size than mine are! This is a very simple recipe, using a just a few ingredients, but the &#8230; <a href="/?p=1480" class="more-link">Continue reading <span class="screen-reader-text">Crushed New Potatoes</span></a>]]></description>
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		<title>Mashed Parsnip &amp; Celeriac</title>
		<link>/?p=1360</link>
		<comments>/?p=1360#comments</comments>
		<pubDate>Wed, 02 Sep 2015 22:51:36 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mashed celeriac]]></category>
		<category><![CDATA[parsnip mash]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1360</guid>
		<description><![CDATA[The combination of celeriac and parsnip work really well together, although the parsnips did come through as the dominant flavour, so if you want celeriac to dominate, just adjust the ratios. A perfect accompaniment to your favourite fish, meat haloumi or tofu, this mash is healthy, quick and easy to make and a nice change &#8230; <a href="/?p=1360" class="more-link">Continue reading <span class="screen-reader-text">Mashed Parsnip &#038; Celeriac</span></a>]]></description>
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		<title>Roasted Lotus Root</title>
		<link>/?p=1310</link>
		<comments>/?p=1310#comments</comments>
		<pubDate>Fri, 28 Aug 2015 04:11:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy dishes]]></category>
		<category><![CDATA[healthy snacks]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[roasted lotus root]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1310</guid>
		<description><![CDATA[Crunchy, delicate flavoured, lotus root is an edible rhizome (root) of lotus plant and has numerous health benefits.  I have used frozen, sliced lotus root as it is not readily available fresh in New Zealand, but if you can source fresh &#8230; even better! Sumac is a tangy, lemony spice primarily used in Middle Eastern &#8230; <a href="/?p=1310" class="more-link">Continue reading <span class="screen-reader-text">Roasted Lotus Root</span></a>]]></description>
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		<title>Kohlrabi Mash</title>
		<link>/?p=1217</link>
		<comments>/?p=1217#comments</comments>
		<pubDate>Wed, 19 Aug 2015 22:53:29 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[German turnip]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[kohlrabi mash]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1217</guid>
		<description><![CDATA[This delicious mash, made with kohlrabi, can be paired with whatever takes your fancy and is quick and easy to make. Although the taste is the same, this &#8220;bought&#8221; kohlrabi is bigger and rounder than my home grown kohlrabi, used in my recipe for Salmon, Kohlrabi &#38; Sweetcorn Fritters (with Brie) and unfortunately, the leaves were chopped &#8230; <a href="/?p=1217" class="more-link">Continue reading <span class="screen-reader-text">Kohlrabi Mash</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roasted Carrot Medley</title>
		<link>/?p=1161</link>
		<comments>/?p=1161#comments</comments>
		<pubDate>Mon, 17 Aug 2015 03:50:16 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[roast vegetables]]></category>
		<category><![CDATA[roasted carrots]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1161</guid>
		<description><![CDATA[Carrots are delicious roasted and look stunning if you use a mix of colours.  I&#8217;ve used purple, yellow and orange and the end result is very colourful, but even if you just use one colour, the dish will taste just as good. Sesame oil has a rich, nutty flavour which is further enhanced by adding &#8230; <a href="/?p=1161" class="more-link">Continue reading <span class="screen-reader-text">Roasted Carrot Medley</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Broccoli &amp; Mushroom Casserole</title>
		<link>/?p=1146</link>
		<comments>/?p=1146#comments</comments>
		<pubDate>Sat, 15 Aug 2015 04:38:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[broccoli mushroom casserole]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[trio rice]]></category>
		<category><![CDATA[vegetarian bake]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1146</guid>
		<description><![CDATA[Serve this as a hearty vegetarian main course, or perfect as an &#8220;all up&#8221; side dish, because it has the rice, vegetables and dairy all served together. Trio rice is delicious and a description of it and how to cook it can be found on my BBQ Chermoula Chicken with Fruity Trio Rice recipe &#62;&#62;  If you &#8230; <a href="/?p=1146" class="more-link">Continue reading <span class="screen-reader-text">Broccoli &#038; Mushroom Casserole</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Swede &amp; Apple Mash</title>
		<link>/?p=1109</link>
		<comments>/?p=1109#comments</comments>
		<pubDate>Wed, 12 Aug 2015 05:50:32 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bashed neeps]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mashed swedes]]></category>
		<category><![CDATA[ras-el-hanout]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[swede apple mash]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1109</guid>
		<description><![CDATA[I remember going to an upmarket restaurant in the 80&#8217;s and being served Bashed Neeps, only to discover afterwards they were actually mashed swedes, and I have to say that, from memory, these taste better! Although a member of the cabbage family, swedes are a root vegetable and are often confused with the turnip, though &#8230; <a href="/?p=1109" class="more-link">Continue reading <span class="screen-reader-text">Swede &#038; Apple Mash</span></a>]]></description>
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