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		<title>Chicken Drums in Tarragon Mustard Sauce</title>
		<link>/?p=2204</link>
		<comments>/?p=2204#comments</comments>
		<pubDate>Fri, 18 Mar 2016 02:27:45 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[drums]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[vermouth]]></category>

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		<description><![CDATA[Tarragon, mustard and vermouth make a wonderful sauce combination and perfect when paired with chicken and mushrooms! If you don&#8217;t have vermouth, you could substitute this with wine, but I do like the unique flavour of the vermouth in this dish. Tarragon is a perennial herb of the sunflower family and French tarragon is superior &#8230; <a href="/?p=2204" class="more-link">Continue reading <span class="screen-reader-text">Chicken Drums in Tarragon Mustard Sauce</span></a>]]></description>
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