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	<title>leannes.cooking &#187; salmon filo pie</title>
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		<title>Salmon Filo Pie</title>
		<link>/?p=1906</link>
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		<pubDate>Sat, 28 Nov 2015 00:04:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[salmon filo pie]]></category>
		<category><![CDATA[seafood pies]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Tartare Sauce]]></category>

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		<description><![CDATA[The only fiddly bit in this recipe is preparing the filo pastry, but if you follow the instructions on my Pork Feijoado Pies recipe you will have it sorted in a flash. This same recipe could be used to make entree size pies or even party nibbles, by cutting the salmon into smaller pieces and once the large &#8230; <a href="/?p=1906" class="more-link">Continue reading <span class="screen-reader-text">Salmon Filo Pie</span></a>]]></description>
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