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	<title>leannes.cooking &#187; rice</title>
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	<description>Fabulous Recipes</description>
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		<title>Cheesy Vege Rice</title>
		<link>/?p=2846</link>
		<comments>/?p=2846#comments</comments>
		<pubDate>Fri, 30 Jul 2021 01:21:15 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2846</guid>
		<description><![CDATA[This quick, simple recipe is great winter comfort food and can be kept and reheated if you don&#8217;t want to serve it all at once. This is the base recipe and can be made even better by adding herbs, garlic and chilli and if you don&#8217;t want to stick to vegetarian, you can easily mix &#8230; <a href="/?p=2846" class="more-link">Continue reading <span class="screen-reader-text">Cheesy Vege Rice</span></a>]]></description>
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		<title>Mushroom &amp; Celery Adobo Risotto</title>
		<link>/?p=678</link>
		<comments>/?p=678#comments</comments>
		<pubDate>Sat, 04 Jul 2015 09:26:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=678</guid>
		<description><![CDATA[I love the combination of flavours in classic Filipino adobo dishes (see Pickled Pork Adobo with Coconut Sauce), so have created an adobo risotto which can be eaten on its own or served as a side dish (pan fried fish fillets would be a perfect match). As with all my recipes, adjust the quantity of chilli &#8230; <a href="/?p=678" class="more-link">Continue reading <span class="screen-reader-text">Mushroom &#038; Celery Adobo Risotto</span></a>]]></description>
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		<title>Thai Leek &amp; Kale Risotto</title>
		<link>/?p=355</link>
		<comments>/?p=355#comments</comments>
		<pubDate>Sun, 10 May 2015 20:30:42 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=355</guid>
		<description><![CDATA[I used brown rice for this risotto, but this does take a much longer time to cook than arborio rice and even when all the liquid has been absorbed it is still a little too al dente for my taste, so if you don&#8217;t fancy your rice with so much &#8220;crunch&#8221;, I would suggest you use arborio &#8230; <a href="/?p=355" class="more-link">Continue reading <span class="screen-reader-text">Thai Leek &#038; Kale Risotto</span></a>]]></description>
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		<title>Paneer &amp; Spinach Curry</title>
		<link>/?p=111</link>
		<comments>/?p=111#comments</comments>
		<pubDate>Sat, 28 Mar 2015 05:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=111</guid>
		<description><![CDATA[Even though I&#8217;m not vegetarian, I enjoy paneer curry just as much as meat curries. I have used a block of fresh paneer, but cubed frozen paneer will work just as well. Conversely, I have used frozen spinach, but a large bunch of sliced fresh spinach can be used. Frozen methi (fenugreek leaves) can also &#8230; <a href="/?p=111" class="more-link">Continue reading <span class="screen-reader-text">Paneer &#038; Spinach Curry</span></a>]]></description>
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