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	<title>leannes.cooking &#187; quick and simple</title>
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		<title>Bacon Wrapped Water Chestnuts</title>
		<link>/?p=2548</link>
		<comments>/?p=2548#comments</comments>
		<pubDate>Tue, 26 Dec 2017 05:21:52 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[quick and simple]]></category>
		<category><![CDATA[water chestnuts]]></category>

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		<description><![CDATA[So easy to make and they taste amazing. A perfect party nibble, the smokey taste of the bacon combined with the sticky sweet flavour of the sauce teams up perfectly with crunchy water chestnuts. I&#8217;ve used homemade plum jam (which is sweet/sour), but ketchup or any other sweetish fruit sauce will do just as well. I &#8230; <a href="/?p=2548" class="more-link">Continue reading <span class="screen-reader-text">Bacon Wrapped Water Chestnuts</span></a>]]></description>
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		<title>Prosciutto Wrapped Chicken with Apple Cider Puree</title>
		<link>/?p=2138</link>
		<comments>/?p=2138#comments</comments>
		<pubDate>Fri, 05 Feb 2016 03:36:41 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[apple cider puree]]></category>
		<category><![CDATA[baked chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[quick and simple]]></category>

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		<description><![CDATA[Delicately delicious is how I would describe this recipe &#8211; a subtle combination of flavours that compliment each other. I have used Ghiotti LÁutentico Prosciutto and Ghiotti Grana Padana as a garnish, but you can substitute this for prosciutto of your choice or even very thinly sliced streaky bacon and parmesan or other similar cheese. &#8230; <a href="/?p=2138" class="more-link">Continue reading <span class="screen-reader-text">Prosciutto Wrapped Chicken with Apple Cider Puree</span></a>]]></description>
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		<title>Coriander Baked Chicken with Artichoke &amp; Mozzarella</title>
		<link>/?p=1862</link>
		<comments>/?p=1862#comments</comments>
		<pubDate>Fri, 20 Nov 2015 03:43:40 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[coriander baked chicken]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[quick and simple]]></category>

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		<description><![CDATA[This recipe is very simple to prepare and yet impressive enough to serve to guests.  The flavours are quite subtle, yet interesting, so perfect to serve to guests with a variety of tastes &#8211; those that prefer plainer food and those that like it more spicy &#8211; this is a meeting in the middle. Firm mozzarella &#8230; <a href="/?p=1862" class="more-link">Continue reading <span class="screen-reader-text">Coriander Baked Chicken with Artichoke &#038; Mozzarella</span></a>]]></description>
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		<title>Thai Baked Salmon</title>
		<link>/?p=1755</link>
		<comments>/?p=1755#comments</comments>
		<pubDate>Tue, 27 Oct 2015 03:34:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked curries]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[quick and simple]]></category>
		<category><![CDATA[spicy seafood]]></category>
		<category><![CDATA[Thai salmon curry]]></category>

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		<description><![CDATA[This recipe is so quick and simple to prepare, yet impressive enough to serve at a dinner party either as an entree or main course, but be careful if serving it as an entree as salmon is very filling! I used coriander paste as I didn&#8217;t have any fresh corander &#8211; the flavour is good, &#8230; <a href="/?p=1755" class="more-link">Continue reading <span class="screen-reader-text">Thai Baked Salmon</span></a>]]></description>
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