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	<title>leannes.cooking &#187; quiche</title>
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	<description>Fabulous Recipes</description>
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		<title>Beetroot &amp; Feta Galette with Wholemeal Carrot Pastry</title>
		<link>/?p=1253</link>
		<comments>/?p=1253#comments</comments>
		<pubDate>Sun, 23 Aug 2015 01:00:58 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beetroot feta galette]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetable pies]]></category>
		<category><![CDATA[vegetarian pie]]></category>
		<category><![CDATA[wholemeal carrot pastry]]></category>

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		<description><![CDATA[This galette is delicious and healthy and features caramelised onions teamed up with beetroot and feta in a delicious wholemeal, carrot pastry. Galette is a term used in French cuisine to designate various types of flat round or free form crusty cake or pastry usually with a savoury filling. Making a galette style pie is actually &#8230; <a href="/?p=1253" class="more-link">Continue reading <span class="screen-reader-text">Beetroot &#038; Feta Galette with Wholemeal Carrot Pastry</span></a>]]></description>
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		<title>Crustless Bacon &amp; Mushroom Quiche</title>
		<link>/?p=375</link>
		<comments>/?p=375#comments</comments>
		<pubDate>Tue, 12 May 2015 04:15:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edam]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This is the perfect light meal or lunch dish and is quick and easy to make.  The combination of bacon, celery, mushrooms and olives works well, but these ingredients can be substituted for whatever takes your fancy.  For a vegetarian option leave out the bacon and add more celery and/or mushrooms.  I&#8217;ve used basil but &#8230; <a href="/?p=375" class="more-link">Continue reading <span class="screen-reader-text">Crustless Bacon &#038; Mushroom Quiche</span></a>]]></description>
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		<title>Salmon Quiche with Millet Base</title>
		<link>/?p=156</link>
		<comments>/?p=156#comments</comments>
		<pubDate>Sat, 04 Apr 2015 21:59:52 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Make in the Microwave]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[microwave meals]]></category>
		<category><![CDATA[millet]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[I have been making quiches for many years with a rice base instead of pastry, so decided to give it a go with millet and the result is interesting, although I do think I prefer using a rice base. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten-free, so &#8230; <a href="/?p=156" class="more-link">Continue reading <span class="screen-reader-text">Salmon Quiche with Millet Base</span></a>]]></description>
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