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	<title>leannes.cooking &#187; potatoes</title>
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	<description>Fabulous Recipes</description>
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		<title>Alu Paratha</title>
		<link>/?p=2745</link>
		<comments>/?p=2745#comments</comments>
		<pubDate>Fri, 24 Apr 2020 02:42:25 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Savoury Breads & Muffins]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Alu Paratha]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[parathas]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegan]]></category>
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		<guid isPermaLink="false">http://leannes.cooking/?p=2745</guid>
		<description><![CDATA[Translated, this traditional Indian recipe is Flat Bread filled with Spiced Potatoes and although a little time consuming to make, the end result is well worth it and considering I did this on day 30 of my Covid-19 lockdown, time was something that I had in abundance. If you follow the recipe the parathas are quite mildly flavoured, &#8230; <a href="/?p=2745" class="more-link">Continue reading <span class="screen-reader-text">Alu Paratha</span></a>]]></description>
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		<title>Potato Bake</title>
		<link>/?p=2220</link>
		<comments>/?p=2220#comments</comments>
		<pubDate>Thu, 31 Mar 2016 21:48:02 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[potato bake]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2220</guid>
		<description><![CDATA[I find potatoes a bit bland on their own, so am always trying to jazz them up a bit and this recipe succeeds! This recipe is quite simple to make, especially if you have a food processor or mandolin slicer to slice the potatoes. The spring onions and rosemary can be substituted with any fresh &#8230; <a href="/?p=2220" class="more-link">Continue reading <span class="screen-reader-text">Potato Bake</span></a>]]></description>
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		<title>Savoury Mashed Potato Cakes</title>
		<link>/?p=618</link>
		<comments>/?p=618#comments</comments>
		<pubDate>Tue, 23 Jun 2015 22:13:39 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mashed potato cakes]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=618</guid>
		<description><![CDATA[I find potatoes a bit bland on their own, so enjoy inventing ways to &#8220;spice&#8221; them up and the chilli in this recipe gives it a little &#8220;oomph&#8221;. This can all be made (almost) in the one pot &#8211; cube potatoes, cover with cold salted water in a large covered saucepan- bring to the boil and cook &#8230; <a href="/?p=618" class="more-link">Continue reading <span class="screen-reader-text">Savoury Mashed Potato Cakes</span></a>]]></description>
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		<title>Spicy Edamame Bean &amp; Potato Salad</title>
		<link>/?p=272</link>
		<comments>/?p=272#comments</comments>
		<pubDate>Wed, 22 Apr 2015 21:20:23 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[edamame beans]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=272</guid>
		<description><![CDATA[This salad is quick and easy to make and has a wonderful spicy flavour.  I used white skinned potatoes and red onion, but red skinned potatoes and brown/white onions would work just as well. Natural, unsweetened yoghurt would also work well as a substitute for the sour cream if you prefer it and peas could be &#8230; <a href="/?p=272" class="more-link">Continue reading <span class="screen-reader-text">Spicy Edamame Bean &#038; Potato Salad</span></a>]]></description>
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		<title>Balsamic Chicken with Vegetables &amp; Potatoes</title>
		<link>/?p=80</link>
		<comments>/?p=80#comments</comments>
		<pubDate>Sun, 15 Mar 2015 04:07:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[chicken breast recipes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[simple meals]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=80</guid>
		<description><![CDATA[Using just one heavy skillet, this dish is quick and simple to prepare, but guaranteed to impress! I&#8217;ve used red-skinned potatoes as they look better for visual presentation, but others will taste just as good. Same applies to the capsicum &#8211; the yellow makes a nice contrast with the tomatoes, but red would taste just as &#8230; <a href="/?p=80" class="more-link">Continue reading <span class="screen-reader-text">Balsamic Chicken with Vegetables &#038; Potatoes</span></a>]]></description>
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