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	<title>leannes.cooking &#187; pork</title>
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	<description>Fabulous Recipes</description>
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		<title>Kaffir Slow Cooked Pork</title>
		<link>/?p=2663</link>
		<comments>/?p=2663#comments</comments>
		<pubDate>Mon, 23 Jul 2018 05:59:14 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker Recipes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooker recipes]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2663</guid>
		<description><![CDATA[This recipe is easy to prepare and can cook away all day while you&#8217;re at work. You can use a cheaper cut of pork as cooking it in the slow cooker will result in it falling off the bone. It is better to use fresh kaffir lime leaves, but if not you could substitute dried &#8230; <a href="/?p=2663" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Slow Cooked Pork</span></a>]]></description>
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		<title>Lemongrass Pork Kebabs with Corn</title>
		<link>/?p=2516</link>
		<comments>/?p=2516#comments</comments>
		<pubDate>Thu, 17 Aug 2017 05:57:03 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[barbecue dishes]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thai marinade]]></category>

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		<description><![CDATA[This is a great summer barbecue recipe using fresh lemongrass that I have growing in the garden all year round. If you don&#8217;t have any lemongrass, just add some lemongrass paste to the marinade and use wooden or metal skewers. The pork can be marinated overnight or at least for a couple of hours, then &#8230; <a href="/?p=2516" class="more-link">Continue reading <span class="screen-reader-text">Lemongrass Pork Kebabs with Corn</span></a>]]></description>
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		<title>Kaffir Thai Pork</title>
		<link>/?p=2152</link>
		<comments>/?p=2152#comments</comments>
		<pubDate>Fri, 12 Feb 2016 00:42:21 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir fry dishes]]></category>
		<category><![CDATA[Thai cooking]]></category>

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		<description><![CDATA[Fresh kaffir lime leaves are the key to this recipe and I wouldn&#8217;t recommend trying to substitute them with something else.  If you haven&#8217;t got a kaffir lime tree growing in your garden, plant one &#8211; they are easy to grow, look good and the leaves have so many uses! Best to use the &#8220;new shoot&#8221; &#8230; <a href="/?p=2152" class="more-link">Continue reading <span class="screen-reader-text">Kaffir Thai Pork</span></a>]]></description>
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		<title>&#8220;Jazzed Up&#8221; Toad in the Hole</title>
		<link>/?p=575</link>
		<comments>/?p=575#comments</comments>
		<pubDate>Sat, 20 Jun 2015 23:03:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[food for children]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[meals for kids]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sausages]]></category>
		<category><![CDATA[toad in the hole]]></category>

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		<description><![CDATA[I like the concept of Toad in the Hole (basically a big Yorkshire pudding with sausages in it), but find it a bit bland, so I&#8217;ve jazzed it up a bit so that it will still appeal to people who aren&#8217;t into spicy food, but also those who like a bit more flavour, as well as &#8230; <a href="/?p=575" class="more-link">Continue reading <span class="screen-reader-text">&#8220;Jazzed Up&#8221; Toad in the Hole</span></a>]]></description>
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