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	<title>leannes.cooking &#187; pies</title>
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	<description>Fabulous Recipes</description>
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		<title>Pumpkin, Bacon &amp; Mushroom &#8220;Pie&#8221;</title>
		<link>/?p=2381</link>
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		<pubDate>Fri, 05 Aug 2016 03:46:06 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pumpkin bacon mushroom pie]]></category>

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		<description><![CDATA[Not strictly a pie because I&#8217;ve used a mashed pumpkin mixture for the base &#8230; a healthier version of a pie! Fresh herbs are important in this recipe, but parsley and fennel can be substituted for any herbs of your choice. This dish can be made the day before and reheated. It is easier to &#8230; <a href="/?p=2381" class="more-link">Continue reading <span class="screen-reader-text">Pumpkin, Bacon &#038; Mushroom &#8220;Pie&#8221;</span></a>]]></description>
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		<title>Crustless Bacon &amp; Mushroom Quiche</title>
		<link>/?p=375</link>
		<comments>/?p=375#comments</comments>
		<pubDate>Tue, 12 May 2015 04:15:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edam]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This is the perfect light meal or lunch dish and is quick and easy to make.  The combination of bacon, celery, mushrooms and olives works well, but these ingredients can be substituted for whatever takes your fancy.  For a vegetarian option leave out the bacon and add more celery and/or mushrooms.  I&#8217;ve used basil but &#8230; <a href="/?p=375" class="more-link">Continue reading <span class="screen-reader-text">Crustless Bacon &#038; Mushroom Quiche</span></a>]]></description>
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