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	<title>leannes.cooking &#187; pielets</title>
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		<title>Chicken &amp; Leek Potato Top Pielets</title>
		<link>/?p=2702</link>
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		<pubDate>Thu, 11 Apr 2019 05:47:03 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[chicken leek potato top pies]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[pielets]]></category>

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		<description><![CDATA[This recipe is simple to prepare, yet impressive party finger food. I used ready rolled pastry, but you could certainly make your own pastry or roll your own ready-made pastry. It also makes enough for 24 savouries as well as one pie (6 servings) which I partially cooked, cooled and froze for later. I piped &#8230; <a href="/?p=2702" class="more-link">Continue reading <span class="screen-reader-text">Chicken &#038; Leek Potato Top Pielets</span></a>]]></description>
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