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	<title>leannes.cooking &#187; pesto</title>
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		<title>Cheesy Stuffed Mushrooms</title>
		<link>/?p=1684</link>
		<comments>/?p=1684#comments</comments>
		<pubDate>Fri, 16 Oct 2015 03:24:49 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese mushroom stuffing]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[stuffed mushrooms]]></category>
		<category><![CDATA[vegetarian main course]]></category>

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		<description><![CDATA[This recipe is so easy, yet impressive enough to serve as a dinner party entree or even a vegetarian main course. I have used &#8220;shop bought&#8221; pesto which negates having to use salt, as combined with the other cheeses makes this dish salty enough for my palate, but you may need to add salt if &#8230; <a href="/?p=1684" class="more-link">Continue reading <span class="screen-reader-text">Cheesy Stuffed Mushrooms</span></a>]]></description>
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		<title>Bacon wrapped Beef Schnitzel stuffed with Eggplant &amp; Bocconcini</title>
		<link>/?p=1593</link>
		<comments>/?p=1593#comments</comments>
		<pubDate>Fri, 02 Oct 2015 02:37:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[bacon stuffed beef wiener schnitzel]]></category>
		<category><![CDATA[bocconcini]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[panko crumbs]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[roasted eggplant]]></category>

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		<description><![CDATA[I love traditional, crumbed wiener schnitzel, but also think that thinly sliced meats are something that you can be quite creative with, so have come up with this recipe, which is quite simple, but just requires a little extra time to roast the eggplant slices before assembly (or they could be cooked ahead and stored, &#8230; <a href="/?p=1593" class="more-link">Continue reading <span class="screen-reader-text">Bacon wrapped Beef Schnitzel stuffed with Eggplant &#038; Bocconcini</span></a>]]></description>
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