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	<title>leannes.cooking &#187; peanut</title>
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	<description>Fabulous Recipes</description>
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		<title>Paneer Satay</title>
		<link>/?p=1787</link>
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		<pubDate>Fri, 30 Oct 2015 03:22:30 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[paneer satay]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[red curry paste]]></category>
		<category><![CDATA[Thai]]></category>

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		<description><![CDATA[Paneer is a fresh cheese that I&#8217;m told can be made very easily at home in around 30 minutes, but this is not something I&#8217;ve tried to do yet, so have used bought paneer in this recipe. More often used in Indian dishes, paneer is very versatile and is wonderful in this simple Thai style satay. Chunky &#8230; <a href="/?p=1787" class="more-link">Continue reading <span class="screen-reader-text">Paneer Satay</span></a>]]></description>
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