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	<title>leannes.cooking &#187; pasta</title>
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	<description>Fabulous Recipes</description>
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		<title>Lean Beef, Broccoli &amp; Carrot Lasagne</title>
		<link>/?p=2340</link>
		<comments>/?p=2340#comments</comments>
		<pubDate>Fri, 10 Jun 2016 03:33:57 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lean beef broccoli carrot lasagne]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[Lasagne is one of my favourite Italian dishes, but probably isn&#8217;t something recommended for weight-watchers, usually oozing with cheese and often quite greasy, so here is a recipe for an easy, guilt-free, healthy lasagne that tastes great too! Instead of using mince, I&#8217;ve used premium beef stir-fry which has virtually no fat, edam and parmesan &#8230; <a href="/?p=2340" class="more-link">Continue reading <span class="screen-reader-text">Lean Beef, Broccoli &#038; Carrot Lasagne</span></a>]]></description>
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		<title>Fennel, Bacon &amp; Chicken Pasta</title>
		<link>/?p=417</link>
		<comments>/?p=417#comments</comments>
		<pubDate>Sat, 23 May 2015 02:30:22 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Tortiglioni]]></category>

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		<description><![CDATA[This pasta recipe uses coconut cream rather than &#8220;dairy&#8221; cream and apart from being a healthier alternative, it works really well, but of course you can use cream if you prefer. I have used dry Tortiglioni, but any pasta of your choice will work just as well, whether dry or fresh &#8211; just follow the &#8230; <a href="/?p=417" class="more-link">Continue reading <span class="screen-reader-text">Fennel, Bacon &#038; Chicken Pasta</span></a>]]></description>
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		<title>Tarragon Chicken Pasta Bake</title>
		<link>/?p=52</link>
		<comments>/?p=52#comments</comments>
		<pubDate>Sun, 08 Mar 2015 04:19:30 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[using left-over chicken]]></category>

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		<description><![CDATA[A perfect way to use up left-over cooked chicken &#8211; last night&#8217;s leftovers can become today&#8217;s lunch!  I used left-over roast chicken which I purchased from the supermarket deli for a quick dinner the previous night.  Penne pasta was my choice for this dish, but macaroni or any pasta you prefer will work equally well.  If you haven&#8217;t &#8230; <a href="/?p=52" class="more-link">Continue reading <span class="screen-reader-text">Tarragon Chicken Pasta Bake</span></a>]]></description>
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