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	<title>leannes.cooking &#187; parmesan</title>
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	<description>Fabulous Recipes</description>
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		<title>Hearty Broccoli Mash</title>
		<link>/?p=1875</link>
		<comments>/?p=1875#comments</comments>
		<pubDate>Sat, 21 Nov 2015 01:02:17 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[broccoli mash]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[Ghiotti Grana Padano]]></category>
		<category><![CDATA[mashed vegetables]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1875</guid>
		<description><![CDATA[Most vegetables are very versatile and broccoli is no exception so, for a a bit of variety, pair this delicious mash with pork, fish, chicken or the meat of your choice (it&#8217;s like having tasty potato mash without the potatoes). I&#8217;ve used Ghiotti Grana Padano cheese, but you could substitute this with parmesan with equally as &#8230; <a href="/?p=1875" class="more-link">Continue reading <span class="screen-reader-text">Hearty Broccoli Mash</span></a>]]></description>
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		<title>Cheesy Stuffed Mushrooms</title>
		<link>/?p=1684</link>
		<comments>/?p=1684#comments</comments>
		<pubDate>Fri, 16 Oct 2015 03:24:49 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese mushroom stuffing]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[stuffed mushrooms]]></category>
		<category><![CDATA[vegetarian main course]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1684</guid>
		<description><![CDATA[This recipe is so easy, yet impressive enough to serve as a dinner party entree or even a vegetarian main course. I have used &#8220;shop bought&#8221; pesto which negates having to use salt, as combined with the other cheeses makes this dish salty enough for my palate, but you may need to add salt if &#8230; <a href="/?p=1684" class="more-link">Continue reading <span class="screen-reader-text">Cheesy Stuffed Mushrooms</span></a>]]></description>
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		<title>Crushed New Potatoes</title>
		<link>/?p=1480</link>
		<comments>/?p=1480#comments</comments>
		<pubDate>Tue, 15 Sep 2015 05:41:46 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[crushed new potatoes]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[twice cooked]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1480</guid>
		<description><![CDATA[This is a perfect way to serve new potatoes, dug straight from the garden, but if you don&#8217;t have them growing in your garden, just buy them &#8211; they will probably be a bit more uniform in size than mine are! This is a very simple recipe, using a just a few ingredients, but the &#8230; <a href="/?p=1480" class="more-link">Continue reading <span class="screen-reader-text">Crushed New Potatoes</span></a>]]></description>
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		<title>Crustless Bacon &amp; Mushroom Quiche</title>
		<link>/?p=375</link>
		<comments>/?p=375#comments</comments>
		<pubDate>Tue, 12 May 2015 04:15:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edam]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This is the perfect light meal or lunch dish and is quick and easy to make.  The combination of bacon, celery, mushrooms and olives works well, but these ingredients can be substituted for whatever takes your fancy.  For a vegetarian option leave out the bacon and add more celery and/or mushrooms.  I&#8217;ve used basil but &#8230; <a href="/?p=375" class="more-link">Continue reading <span class="screen-reader-text">Crustless Bacon &#038; Mushroom Quiche</span></a>]]></description>
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