<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>leannes.cooking &#187; paneer</title>
	<atom:link href="https:///?feed=rss2&#038;tag=paneer" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fabulous Recipes</description>
	<lastBuildDate>Wed, 03 Sep 2025 03:54:51 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1</generator>
	<item>
		<title>Spicy Koftas stuffed with Paneer</title>
		<link>/?p=890</link>
		<comments>/?p=890#comments</comments>
		<pubDate>Sat, 18 Jul 2015 22:19:07 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees / Starters]]></category>
		<category><![CDATA[Party Nibbles]]></category>
		<category><![CDATA[Indian beef koftas]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[party nibbles]]></category>
		<category><![CDATA[spicy stuffed meatballs]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=890</guid>
		<description><![CDATA[These Indian inspired meatballs are easy to make, spicy and aromatic and can be served as a party nibble, entree or main course dish. An interesting ingredient in this recipe is Asafoetida (Hing) which is dried latex extracted from a perennial herb, native to the deserts of Iran, mountains of Afghanistan and is mainly cultivated in &#8230; <a href="/?p=890" class="more-link">Continue reading <span class="screen-reader-text">Spicy Koftas stuffed with Paneer</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=890</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leek, Mushroom &amp; Paneer Curry</title>
		<link>/?p=526</link>
		<comments>/?p=526#comments</comments>
		<pubDate>Sat, 13 Jun 2015 20:45:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[Indian dishes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[vegetarian curry]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=526</guid>
		<description><![CDATA[Leek and mushrooms go so well together, and partnered with paneer make a delicious curry &#8211; healthy, quick and simple to prepare. Make sure you wash the sliced leek well in a colander before cooking, as soil often finds it way up the stem. Leek, Mushroom &#38; Paneer Curry (Serves 6) 2 tablespoons olive oil 1 &#8230; <a href="/?p=526" class="more-link">Continue reading <span class="screen-reader-text">Leek, Mushroom &#038; Paneer Curry</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=526</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer &amp; Spinach Curry</title>
		<link>/?p=111</link>
		<comments>/?p=111#comments</comments>
		<pubDate>Sat, 28 Mar 2015 05:05:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=111</guid>
		<description><![CDATA[Even though I&#8217;m not vegetarian, I enjoy paneer curry just as much as meat curries. I have used a block of fresh paneer, but cubed frozen paneer will work just as well. Conversely, I have used frozen spinach, but a large bunch of sliced fresh spinach can be used. Frozen methi (fenugreek leaves) can also &#8230; <a href="/?p=111" class="more-link">Continue reading <span class="screen-reader-text">Paneer &#038; Spinach Curry</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=111</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
