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	<title>leannes.cooking &#187; one-pot cooking</title>
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		<title>Duck L&#8217;Orange (Slow Cooked)</title>
		<link>/?p=2860</link>
		<comments>/?p=2860#comments</comments>
		<pubDate>Sat, 08 Jun 2024 03:03:32 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Slow Cooker Recipes]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[slow cooker recipes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2860</guid>
		<description><![CDATA[I love duck but don&#8217;t enjoy cleaning the oven afterwards, so this recipe solves that problem by using a slow cooker. The end result is full of flavour, with juicy meat that literally falls off the bone. This is an easy recipe that can be prepared in the morning and set to slow cook all day &#8230; <a href="/?p=2860" class="more-link">Continue reading <span class="screen-reader-text">Duck L&#8217;Orange (Slow Cooked)</span></a>]]></description>
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		<title>Cheesy Vege Rice</title>
		<link>/?p=2846</link>
		<comments>/?p=2846#comments</comments>
		<pubDate>Fri, 30 Jul 2021 01:21:15 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2846</guid>
		<description><![CDATA[This quick, simple recipe is great winter comfort food and can be kept and reheated if you don&#8217;t want to serve it all at once. This is the base recipe and can be made even better by adding herbs, garlic and chilli and if you don&#8217;t want to stick to vegetarian, you can easily mix &#8230; <a href="/?p=2846" class="more-link">Continue reading <span class="screen-reader-text">Cheesy Vege Rice</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Middle Eastern Spicy Chicken Drumsticks</title>
		<link>/?p=2718</link>
		<comments>/?p=2718#comments</comments>
		<pubDate>Fri, 05 Jul 2019 05:24:10 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2718</guid>
		<description><![CDATA[Chicken drumsticks are usually one of the cheapest chicken cuts, yet they are meaty and can be prepared so many different ways. This recipe is so easy and literally a meal in a pan. I like spicy and this dish certainly has a strong spicy flavour, so if you want to &#8220;tone it down&#8221; just &#8230; <a href="/?p=2718" class="more-link">Continue reading <span class="screen-reader-text">Middle Eastern Spicy Chicken Drumsticks</span></a>]]></description>
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		<title>Thai Chicken &amp; Jerusalem Artichoke Risotto</title>
		<link>/?p=2497</link>
		<comments>/?p=2497#comments</comments>
		<pubDate>Thu, 18 May 2017 05:51:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Jerusalem artichokes]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risottos]]></category>
		<category><![CDATA[silverbeet]]></category>
		<category><![CDATA[Thai cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2497</guid>
		<description><![CDATA[Risotto is very easy to make and a great way of putting together your favourite ingredients and flavours to create an impressive meal, all in one pot and enough to feed a crowd! This can be made a day ahead and reheated. I have used traditional risotto rice (Arborio) but you could substitute for orzo which &#8230; <a href="/?p=2497" class="more-link">Continue reading <span class="screen-reader-text">Thai Chicken &#038; Jerusalem Artichoke Risotto</span></a>]]></description>
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		<item>
		<title>Baba Ganoush Chicken</title>
		<link>/?p=2390</link>
		<comments>/?p=2390#comments</comments>
		<pubDate>Fri, 30 Sep 2016 00:08:19 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[Baba Ganoush chicken]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[healthy family meal]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2390</guid>
		<description><![CDATA[As with traditional Baba Ganoush dip, the taste makes up for the &#8220;look&#8221; and the same can be said here. This recipe is simplified as, in traditional Arabic Baba Ganoush, the eggplant is grilled over an open flame and then peeled, but this dish can be whipped up quickly as it is all made in &#8230; <a href="/?p=2390" class="more-link">Continue reading <span class="screen-reader-text">Baba Ganoush Chicken</span></a>]]></description>
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		<title>Stove Top Smoked Chicken Casserole</title>
		<link>/?p=2319</link>
		<comments>/?p=2319#comments</comments>
		<pubDate>Fri, 27 May 2016 01:44:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vine tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2319</guid>
		<description><![CDATA[I made this dish as an offering for my house sitters, so they didn&#8217;t have to worry about cooking a meal the first night and, knowing that they are not very &#8220;adventurous&#8221; eaters, I resisted the urge to spice it up as I would normally do. So a good recipe to make for a mixture &#8230; <a href="/?p=2319" class="more-link">Continue reading <span class="screen-reader-text">Stove Top Smoked Chicken Casserole</span></a>]]></description>
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		<item>
		<title>Chicken Casserole with Fenugreek &amp; Kohlrabi</title>
		<link>/?p=2287</link>
		<comments>/?p=2287#comments</comments>
		<pubDate>Fri, 06 May 2016 02:46:15 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken thigh cutlets]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[thighs]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2287</guid>
		<description><![CDATA[This recipe is a one-pot meal which is very easy to prepare and full of flavour. I like the flavour of kohlrabi and the way it still stays &#8220;crunchy&#8221; even when cooked, but if you prefer this could be substituted with potatoes and olive oil could be used instead of duck fat, but the sauce won&#8217;t &#8230; <a href="/?p=2287" class="more-link">Continue reading <span class="screen-reader-text">Chicken Casserole with Fenugreek &#038; Kohlrabi</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2287</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One Dish Chicken with Vegetables</title>
		<link>/?p=1980</link>
		<comments>/?p=1980#comments</comments>
		<pubDate>Sun, 13 Dec 2015 18:34:52 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken vegetable casserole]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[one-pot cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1980</guid>
		<description><![CDATA[A great recipe for busy people because everything is cooked in the one dish &#8211; the chicken can be marinated in the fridge before you go to work and the vegetables and chicken assembled and baked in probably less than an hour, including vegetable preparation. If you don&#8217;t have the time to prepare the chicken &#8230; <a href="/?p=1980" class="more-link">Continue reading <span class="screen-reader-text">One Dish Chicken with Vegetables</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1980</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Persian Spiced Rosemary Lamb</title>
		<link>/?p=291</link>
		<comments>/?p=291#comments</comments>
		<pubDate>Mon, 27 Apr 2015 22:47:18 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[Persian]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[spiced roast lamb]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=291</guid>
		<description><![CDATA[This dish is quick and easy to prepare and all cooked in the one roasting dish from start to finish and the herbs and spices used compliment the lamb beautifully.  The secret to ending up with the perfect sauce is to make sure that you remove as much fat as you possibly can and this is the &#8230; <a href="/?p=291" class="more-link">Continue reading <span class="screen-reader-text">Persian Spiced Rosemary Lamb</span></a>]]></description>
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