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	<title>leannes.cooking &#187; mushrooms</title>
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	<description>Fabulous Recipes</description>
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		<title>Stove Top Smoked Chicken Casserole</title>
		<link>/?p=2319</link>
		<comments>/?p=2319#comments</comments>
		<pubDate>Fri, 27 May 2016 01:44:04 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vine tomatoes]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2319</guid>
		<description><![CDATA[I made this dish as an offering for my house sitters, so they didn&#8217;t have to worry about cooking a meal the first night and, knowing that they are not very &#8220;adventurous&#8221; eaters, I resisted the urge to spice it up as I would normally do. So a good recipe to make for a mixture &#8230; <a href="/?p=2319" class="more-link">Continue reading <span class="screen-reader-text">Stove Top Smoked Chicken Casserole</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2319</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Drums in Tarragon Mustard Sauce</title>
		<link>/?p=2204</link>
		<comments>/?p=2204#comments</comments>
		<pubDate>Fri, 18 Mar 2016 02:27:45 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[drums]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[vermouth]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2204</guid>
		<description><![CDATA[Tarragon, mustard and vermouth make a wonderful sauce combination and perfect when paired with chicken and mushrooms! If you don&#8217;t have vermouth, you could substitute this with wine, but I do like the unique flavour of the vermouth in this dish. Tarragon is a perennial herb of the sunflower family and French tarragon is superior &#8230; <a href="/?p=2204" class="more-link">Continue reading <span class="screen-reader-text">Chicken Drums in Tarragon Mustard Sauce</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2204</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Chicken, Fennel &amp; Mushroom Green Curry</title>
		<link>/?p=2058</link>
		<comments>/?p=2058#comments</comments>
		<pubDate>Tue, 29 Dec 2015 19:41:28 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[poached chicken]]></category>
		<category><![CDATA[Thai cooking]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=2058</guid>
		<description><![CDATA[A simple Thai style curry that only takes a few minutes to prepare. If you don&#8217;t have fennel, just use onion and basil or coriander can be used instead of spicy oregano. Poached Chicken, Fennel &#38; Mushroom Green Curry (3 servings) 2 tablespoons peanut oil 1 fennel bulb (sliced) 2 large carrots (sliced into large &#8230; <a href="/?p=2058" class="more-link">Continue reading <span class="screen-reader-text">Poached Chicken, Fennel &#038; Mushroom Green Curry</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=2058</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Three Cheese Eggplant Casserole</title>
		<link>/?p=1773</link>
		<comments>/?p=1773#comments</comments>
		<pubDate>Thu, 29 Oct 2015 03:53:27 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[eggplant casserole]]></category>
		<category><![CDATA[Ghiotti passata]]></category>
		<category><![CDATA[Grana Padano]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1773</guid>
		<description><![CDATA[This dish tastes decadent and &#8220;naughty&#8221;, but by using low fat cottage cheese, Edam cheese (which contains 25% less fat than other everyday cheeses) and Ghiotti Grana Padano (similar to parmesan which also contains less fat than other cheeses), there is nothing here to feel guilty about. The cheeses combined with fresh vegetables and herbs and the top &#8230; <a href="/?p=1773" class="more-link">Continue reading <span class="screen-reader-text">Three Cheese Eggplant Casserole</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1773</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Pak Choy &amp; Mushroom Stir Fry</title>
		<link>/?p=1547</link>
		<comments>/?p=1547#comments</comments>
		<pubDate>Fri, 25 Sep 2015 03:57:28 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pak choy]]></category>
		<category><![CDATA[stir fry vegetables]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1547</guid>
		<description><![CDATA[This recipe is quick, easy and full of interesting Asian flavours that truly compliment the vegetables &#8211; perfect to serve with tofu, haloumi, fish, chicken or meat and your choice of rice or potatoes. I didn&#8217;t have any fresh mint leaves in the garden when I made this, so used dried mint but fresh chopped mint &#8230; <a href="/?p=1547" class="more-link">Continue reading <span class="screen-reader-text">Pak Choy &#038; Mushroom Stir Fry</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1547</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Broccoli &amp; Mushroom Casserole</title>
		<link>/?p=1146</link>
		<comments>/?p=1146#comments</comments>
		<pubDate>Sat, 15 Aug 2015 04:38:59 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[broccoli mushroom casserole]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[trio rice]]></category>
		<category><![CDATA[vegetarian bake]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=1146</guid>
		<description><![CDATA[Serve this as a hearty vegetarian main course, or perfect as an &#8220;all up&#8221; side dish, because it has the rice, vegetables and dairy all served together. Trio rice is delicious and a description of it and how to cook it can be found on my BBQ Chermoula Chicken with Fruity Trio Rice recipe &#62;&#62;  If you &#8230; <a href="/?p=1146" class="more-link">Continue reading <span class="screen-reader-text">Broccoli &#038; Mushroom Casserole</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=1146</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leek, Mushroom &amp; Paneer Curry</title>
		<link>/?p=526</link>
		<comments>/?p=526#comments</comments>
		<pubDate>Sat, 13 Jun 2015 20:45:08 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[Indian dishes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[vegetarian curry]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=526</guid>
		<description><![CDATA[Leek and mushrooms go so well together, and partnered with paneer make a delicious curry &#8211; healthy, quick and simple to prepare. Make sure you wash the sliced leek well in a colander before cooking, as soil often finds it way up the stem. Leek, Mushroom &#38; Paneer Curry (Serves 6) 2 tablespoons olive oil 1 &#8230; <a href="/?p=526" class="more-link">Continue reading <span class="screen-reader-text">Leek, Mushroom &#038; Paneer Curry</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=526</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom &amp; Green Peppercorn Sauce</title>
		<link>/?p=472</link>
		<comments>/?p=472#comments</comments>
		<pubDate>Fri, 05 Jun 2015 01:39:53 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Marinades, Sauces & Dressings]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[green peppercorns]]></category>
		<category><![CDATA[mushroom green peppercorn sauce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[steak sauce]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=472</guid>
		<description><![CDATA[I have always just tended to &#8220;throw things in&#8221; when I make mushroom sauce, but a friend has asked if I had an extra-good mushroom sauce recipe to serve with steak at her pub&#8217;s restaurant, so here it is. I love the combination of mushrooms and green peppercorns, but the peppercorns are optional and don&#8217;t need &#8230; <a href="/?p=472" class="more-link">Continue reading <span class="screen-reader-text">Mushroom &#038; Green Peppercorn Sauce</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=472</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crustless Bacon &amp; Mushroom Quiche</title>
		<link>/?p=375</link>
		<comments>/?p=375#comments</comments>
		<pubDate>Tue, 12 May 2015 04:15:11 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Pies & Quiches]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edam]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light meals]]></category>
		<category><![CDATA[lunch dishes]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=375</guid>
		<description><![CDATA[This is the perfect light meal or lunch dish and is quick and easy to make.  The combination of bacon, celery, mushrooms and olives works well, but these ingredients can be substituted for whatever takes your fancy.  For a vegetarian option leave out the bacon and add more celery and/or mushrooms.  I&#8217;ve used basil but &#8230; <a href="/?p=375" class="more-link">Continue reading <span class="screen-reader-text">Crustless Bacon &#038; Mushroom Quiche</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=375</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Persian Spiced Rosemary Lamb</title>
		<link>/?p=291</link>
		<comments>/?p=291#comments</comments>
		<pubDate>Mon, 27 Apr 2015 22:47:18 +0000</pubDate>
		<dc:creator><![CDATA[Leanne]]></dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[one-pot cooking]]></category>
		<category><![CDATA[Persian]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[spiced roast lamb]]></category>

		<guid isPermaLink="false">http://leannes.cooking/?p=291</guid>
		<description><![CDATA[This dish is quick and easy to prepare and all cooked in the one roasting dish from start to finish and the herbs and spices used compliment the lamb beautifully.  The secret to ending up with the perfect sauce is to make sure that you remove as much fat as you possibly can and this is the &#8230; <a href="/?p=291" class="more-link">Continue reading <span class="screen-reader-text">Persian Spiced Rosemary Lamb</span></a>]]></description>
		<wfw:commentRss>/?feed=rss2&#038;p=291</wfw:commentRss>
		<slash:comments>0</slash:comments>
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